Black currant jam (Kiev)

Black currant jam bụ ọ bụghị nanị na-atọ ụtọ na-emeso, kamakwa a obi ụtọ usọbọ maka n Efrata:

• nwa currant - 1 Kilogram
• shuga - 2 Kilogram
• mmiri - 1 Liter

Ntuziaka

Black currant jam abụghị naanị ihe na-atọ ụtọ, ma ọ bụ ọgwụ ụtọ maka oyi. Ọ bụ ụlọ nkwakọba ihe nke vitamin na ike. Black currant nwere ọtụtụ vitamin C na carotene, a na-eji ya maka ọrịa na-egbuke egbuke, yana maka ọgwụgwọ na mgbochi nke scurvy. Iji nye vitamin C kwa ụbọchị, ọ na-ezu iji rie nanị 15-20 tomato. Ọ bụ ihe a na-ahụkarị na-egbu egbu na disinfecting Njirimara nke nwa currant, ọ na-ewusi usoro ahụ ji alụso ọrịa ọgụ ma na-amụba ihe nchebe nke ahụ. Black currant jam bụ ihe magburu onwe ya maka tii, dị ka njuputa maka mmiri, maka ime compotes. Nkwadebe: kpochapu ma kpochapu currant. Da na obụpde 1 liter mmiri na nnukwu enamel saucepan. Tinye tomato ma gbanye ihe ọkụkụ dị oke ala maka minit 10. Tinye shuga na esi nri, edemede, ruo mgbe sugar kpam kpam. Wunye njikere jam n'elu sterile ite na-ekpuchi na lids. A na-edebe jam ogologo oge.

Ọrụ: 4