Omuma achicha ntụziaka Grafskie ebibi na meringue na foto

Achịcha Cake Grafskie bụ ihe ụtọ dị ụtọ, nke ga-adọrọ mmasị ndị hụrụ meringue. Dị ka ihe oriri ndị kachasị ewu ewu, mkpọmkpọ ebe nwere ọtụtụ ntụziaka na ọdịiche nke arụmọrụ. Ihe kachasị ewu ewu bụ uzommeputa kpochapụwo maka achicha Grafskie, nke onye ọ bụla nwere ike ịbawanye mma na ha.

Achicha Grafskie ebibi na meringue, uzommeputa na foto

Ya mere, iji mee ka otu mkpụrụ vaịn greepu kpochapu, anyị ga-achọ ngwaahịa ndị a:

• àkwá - 4 iberibe
• ọcha ọcha - 8 pcs.
• sugar powdered - 2.5 stacks
• shuga - 1 nchịkọta
• soda - 1 tsp.
• ntụ ọka - 1 nchịkọta
• mmiri ara ehi - 1/2 ite
• Mmiri ara ehi - 1 ite
• Bọta - 200 g
• walnuts - 1 nchịkọta
• chocolate black (taịl nile) - 1 pc

Achịcha na-eme ka mkpọmkpọ ebe nke oge gboo

1. Ọ dị mkpa ka akpọọ nkụ bisikiiki: anyị na-ewere àkwá 4, anyị na-ekewapụ ndị na-edozi ahụ site na yolks ma tie ha n'ime ụfụfụ dị elu, jiri nwayọọ nwayọọ tinye 1 iko shuga. Nọgide na-ebelata ruo mgbe uka mgbe ị na-atụgharị agaghị awụpụ ya. Gakwunye ndị na-edozi ihe maka 1 nkochi ime akwa, whisk uka. Anyị tinye 1 iko ntụ ọka, 1 teaspoon soda, na mmanya. A na-agwakọta ngwakọta nke ọma ma gwakọta ya na oven na-ekpuchi ya na okpomọkụ nke 180 Celsius C 30-40 nkeji. Enweghị ike imeghe ụzọ oven n'oge mmiri, ma ọ bụghị na bisiki ga-edozi.
2. Nkwadebe nke meringue: ọcha isii na ncha nke nnu n'ime ụfụfụ dị elu, nke nta nke nta, ka na-anọgide na-eti aka, anyị na-ewebata iko 2 nke powdered shuga. A na-agbasa protein protein dị na akwụkwọ nchịkwa site n'enyemaka nke syringe confectionery ma ọ bụ teaspoon, tinye ya na oven ma mee ya na okpomọkụ nke 100-110 Celsius C maka awa 1-1.5 (ọ bụrụ na ọ dị njikere - meringue kwesịrị ịgbatị).
3. Nkwadebe nke udeme creamy: anyi na-esi na friji mee ihe nro nke bọta (200 g) ma hapụ ya na ụlọ okpomọkụ ruo mgbe ị na-ehicha. Anyị na-amalite bọta na onye na-agwakọta ma jiri nwayọọ nwayọọ tinye ọkara mmiri nke mmiri ara ehi na-eme ka mmiri gwakọtara ya na ihe dị n'ime ya nwere ike sie mmiri ara ehi. A na-etinye ude n'ime friji.
4. Nkwadebe nke protein ude: 2 ọcha na ncha nke nnu n'ime ụfụfụ dị elu, nke nta nke nta, ka na-aga n'ihu, anyị na-ewebata iko 0.5 nke powdered sugar. Gwakọta protein ndị a na-atụle ya na iko 1 nke chopped walnuts.
5. Ịchịkọta achicha: bisiki cake achicha n'ime abụọ halves, na-agbanwe mmanụ creamy. A na-etinye meringue nke ọma na akụkụ nke elu n'ime protein ude ma gbasaa ala nke akụkụ ahụ sara mbara na achịcha achicha bishọp, sụnye ya na ude cream. N'ihe ọ bụla ọzọ, anyị na-eme nke gara aga. Mgbe a na-emepụta ihe ọ bụla meringues, ude mmiri creamy fọdụrụnụ na-ekpughere elu nke ihe ngosi slide. Ọ bụrụ na achọrọ, ị nwere ike itinye mkpụrụ, mịrị na almọnd mgbe ị na-achịkọta achicha. A na-eji achicha a kwadebere ma ọ bụ grated chocolate.

Ezi agụụ!