Nkpuchi nke Mandarin
Kwesịrị ekwesị maka nkịtị na akọrọ akpụkpọ
Kpoo bee nke Mandarin ma kpochapu ya na onye na-etinye ihe na kọfị. Were 1 tablespoon nke ntụ ọka, kpalie ya 1 teaspoon nke ude mmirimmiri na 1 pịa egg nkochi ime akwa. Anyị ga-etinye ngwakọta ma hapụ ya maka minit 15 ma ọ bụ 20, wepụ ya na ncha owu na-etinye n'ime mmiri ọkụ.
Nchịkọta ihe ọṅụṅụ mkpụrụ osisi mandarin maka ihu
Anyị ga-etinye gauze n'ọtụtụ ala ma tinye ya na mkpụrụ osisi mandarin. Compress na-etinye aka na ihu maka minit 30, jiri mmiri dị jụụ saa ihu gị. N'oge usoro ahụ, ịkwesiri izu ike, nọdụ ọdụ n'atụkwasi n'ihe ndina, na egwu dị jụụ.
Ntụziaka maka ihe nlekọta Mandarin
Anyị na-eme ya site na osisi mandarin, 1 teaspoon nke utoojoo ude na 1 nkochi ime akwa. Anyị ga-etinye ihu na ihu maka minit 15 ma ọ bụ 20, ma e wezụga maka ebe dị anya na anya, ma kpochapụ ọkụ, mgbe ahụ na mmiri dị jụụ.
Nkpu maka akpụkpọ anụ ga-enyere aka ịpụ mmanu na-enwu gbaa ma warara ndị pores
Anyị ga-achọta anụ ahụ nke mandarin, jikọta ya na 2 tablespoons nke yogọt na 2 tablespoons nke yogọt. Tinye ihe ole na ole nke ihe ọṅụṅụ lemon. Ihe niile a gwara anyị na anyị ga-etinye ihe dị arọ ma ọ bụ minit 15 ma ọ bụ 20, mgbe ahụ, anyị ga-asacha mmiri dị jụụ. Kama ichikota mmiri ara ehi na yogọt anyị nwere ike iji akwa ọcha.
Mask-scrub maka akpụkpọ anụ
Kpachasịa ma kpochapụ Mandarin, tinye 1 tablespoon oat ma ọ bụ ọka bali, obere shredded na kọfị grinder na 1 teaspoon nke abụba ude. Ọfọn ọma ma tinye mmegharị ọkụ ọkụ. Mgbe minit 15, wepụ ihe mkpuchi ahụ na akwa akwa akwa, wee saa ya na mmiri ọkụ.
Moisturizing ihu nkpuchi
Gwakọta ihe ọṅụṅụ nke 2 tangerines, tinye 2 pasent nke flakes nke oatmeal na ntakịrị mmiri ara ehi na-ekpo ọkụ.
Mee ka ihe niile dịrị n'otu, ma tinye akwa oyi akwa na ihu gị maka minit 15 ma ọ bụ 20. Mgbe ahụ, anyị ga-ewepụ ya na ákwà na-acha uhie uhie, ka anyị sachaa onwe anyị na mmiri ọkụ.
Nri maka mmanu akpụkpọ anụ
Natram wee bechapụ Mandarin na bee, jupụta ½ iko vodka. Tinye ngwakọta na ebe gbara ọchịchịrị ma hapụ maka ụbọchị 6 ma ọ bụ 7. Mgbe ahụ, mmiri na-atụgharị ọkara mmiri mmiri, anyị ga-ehichapụ mmiri mmiri na ụtụtụ. Ọ bụrụ na ị nwere akpụkpọ anụ, mgbe ahụ na nke a infusion, tinye 1 teaspoon nke glycerin.
Ịchacha tonic maka mmanu akpụkpọ anụ
Anyị na-eme ya na china. Zedra 1 nke mkpụrụ osisi dị ọcha, anyị na-agbanye 1 iko mmiri dị sie sie. Mgbe ahụ, bee ya n'ime obere iberibe na mmiri ma hapụ ya maka otu ụbọchị. Mgbe anyị na-atụgharị ihe ndị ahụ na-eme ka ọ bụrụ ihe ndị na-egbuke egbuke kwa ụbọchị n'ụtụtụ nakwa ná mgbede.
Ntụziaka maka nchekwa ihe oriri sitere na Mandarin
Anyị ga-ewere 2 tablespoons nke utoojoo ude na 1 mandarin pulp ke igwekota. Anyị ga-etinye uka ahụ natara na ihu, na mgbe minit 10 ma ọ bụ 15 anyị ga-asacha ya na mmiri ọkụ. Kama ude mmiri, anyị na-eji ude. Maka ezi ihe oriri nke anụ ahụ, anyị na-agwakọta cheese cheese na mkpụrụ osisi pulp n'otu uzo.
Nme ume na nchacha ihu ihu
Anyị ga-akwalite otu mandarin 1 peeled ma jikọta ya na 1 tablespoon nke ọka wit ma ọ bụ stachi. Anyị ga-etinye ngwakọta na mgbe minit 15 gasịrị, anyị ga-ewepụ ihe mkpuchi na swab, anyị ga-asacha onwe anyị na mmiri dị jụụ.
Nkpu maka peeling na akọrọ akpụkpọ
Anyị ga-ehichapụ 1 ma ọ bụ 2 mandarins si na bee. Nke a, anyị ga-eji ahụekere ma ọ bụ mmanụ soybe mechie akụkụ dị n'ime ya ma kpuchie ihu, ma e wezụga nkuchịpụ, ma gụchaa ntakịrị. Anyị na-agha ụgha ka akpụ ghara ịda site na ihu, anyị dinara ala n'ebe izu ike maka minit 15. Mgbe ahụ, anyị na-asa mmiri ahụ ọkụ.
Anyị nwere ike iji mmanụ ọ bụla na-esi nri na usoro a. Na akpụkpọ anụ, tinye mandarin pulp na ihu maka minit 15 ma ọ bụ 20, wee dezie ihe ọṅụṅụ ahụ.
Ntụziaka maka ihe nkpuchi maka akpọrọ akpụkpọ
Kpoo bee nke Mandarin, wee gwoo onye na-etinye kọfị n'ime ntụ ọka. Were 1 tablespoon nke a ntụ ọka na-ete na 1 teaspoon nke ọka ma ọ bụ mmanụ oliv, 1 egg nkochi ime akwa na 1 tablespoon nke ntụ ọka. Anyị ga-etinye ngwakọta na anyị ga-ejide minit 10 ma ọ bụ 15, mgbe ahụ, anyị ga-eji mmiri ọkụ na-asa ahụ.
Maka ụba ngwa ngwa nke ụcha anụ
Achịcha ọhụrụ 1 tangerine, oroma na lemon, jupụta na mmiri iko mmiri 1, kpuchie ya na mkpuchi wee hapụ ọkara awa. Mgbe anyị gbanyechara, a na-awụnye ihe na-eme ka a na-akpụzi ice, anyị na-anyụ. Anyị na-ehichapụ ndị kụrụ akpụ akpụ n'oge ọ bụla.
Na-ehicha mmiri
Were Mandarin peel, kpochapu ya ma gbanye otu iko mmiri. Kpuchie akpa ahụ na mkpuchi ma hapụ maka otu ụbọchị iji nọgide. Anyị na-etinye eriri mandarin na-etinye ya na akpụkpọ ihu.
1. Nwee ihu mkpuchi ihu
Were ụfọdụ mkpụrụ osisi Mandarin ma jikọta ya na nkochi ime akwa. Hapụ ngwakọta a maka nkeji iri 15, wee tinye 1 teaspoon nke apụl ihe ọṅụṅụ na 1 teaspoon mmanụ olive. Anyị na-agwakọta ma tinye nkpuchi na ihu, mgbe nkpuchi ahụ kpochara, anyị na-asa ya na mmiri ọkụ.
2. Imechi ihu ihu
Were ihe ọṅụṅụ nke Mandarin. Anyị na-atụgharị ihe ọṅụṅụ na 1 tablespoon nke sie mmiri, moisten a cheesecloth na gauze, apịaji na ọtụtụ n'ígwé ma tinye aka na ihu. Jide mkpuchi maka nkeji 15. Mgbe ahụ anyị na-asa mmiri ihu mmiri.
Ihu ọma ihu "ọrụ ebube ndị China"
A nuru ya na ụmụ eze eze China na-eme nkpuchi dị otú a ma n'ihi na ihu ha dị ka ọkpụkpụ china.
Mkpụrụ ọhụrụ nke mkpụrụ osisi 2 na-eji nlezianya gbasaa n'ime ụrọ, mgbe ahụ, gbasaa na tii saucer, na-etinye ya na teaspoon nkeekere ma ọ bụ mmanụ soybean, ma tinye ya maka awa 2 ma ọ bụ 3, nke a na-esi ike na anyanwụ.
Iche iche, dozie ngwakọta nke 3 teaspoons ọcha lily, ihe ọṅụṅụ yabasị, beeswax, 3 teaspoons mmanụ aṅụ. Na ngwakọta tinye anuahade n'ime uzuzu uzo uzo 2.
Jikọta uka ahụ nke nwere mandarin na-ekpo ọkụ, gbakwunye 2 tablespoons nke mmiri tincture nke ginger na mix ọma ruo mgbe oké ude.
Achịcha nke ginger anyị na-akwadebe site na okpokoro 1 tebụl nke mgbọrọgwụ a gwakọtara na 1 iko mmiri ọkụ. Ginger na-agbanye mmiri ma na-agbadoro minit 15 ma ọ bụ 20. Anyị na-ekpuchi akwa ihu na ihu ma na-edebe nkeji 30 ruo awa 2. Mgbe ahụ, wepụ swab na ịchacha ihu gị na mmiri dị jụụ.
Ugbu a, anyị maara uzommeputa maka ihe mkpuchi ihu nke sitere na Mandarin. Ma ọ bụrụ na ị nwere ihe na-ekesa ahụ na mask ndị a, agaghị ejiri ntụziaka ndị a mara mma. Ma ọ bụrụ na ọ bụghị, gbalịa tinye akwụkwọ maka ịma mma nke ihu ndị a, na nhọrọ gị, ma nwee olileanya na ị nwere mmasị na ha.