- Akpụkpọ anụ - 4 Iberibe (peeled)
- Mmiri ara ehi - 2 iko
- Ntụ ọka - 1,5 iko
- Nri - 1/2 Teaspoon
- Nnu, ose - - Nụ ụtọ
Ntụziaka maka ọrịa cancer na-enye nri ga-enyere gị aka ịchọta akwa nsị, na-enye ha ihe ndị ọzọ na ihe ọhụrụ. M ga-agbanyekwu ntakịrị, ma ihe ga - esi na ya pụta - m ga - eme ya nkwa! :) Echere m na nchịkọta maka ọrịa cancer na nri ga-enyere gị aka ịkwadebe nri dị jụụ nke nwere ike ịju anya ọbụna onye na-azụ nri. Ya mere, uzommeputa maka crawfish breaded: 1. Kpoo mmiri ara ehi na ngwa nri na whisk. Na ngwakọta nke na-esi na ya pụta, tinye kichis ahụ a kpochara ehicha ma hapụ maka minit 15. 2. Gwakọta ntụ ọka, nnu na ose na ọkwa ọzọ. 3. Kpochapu crawfish ọcha na ngwakọta akọrọ n'akụkụ abụọ. 4. Na-agbaze bọta ahụ na frying pan. Na butterted butter dina crayfish na ighe nke 3-4 nkeji na n'akụkụ ọ bụla. Nke ahụ nile bụ nri crayfish njikere! Ị nwere ike ije ozi ma ọkụ na oyi, dịka nri. Ezi agụụ!
Ọrụ: 4