Nkọwa.
Basil, ma ọ bụ aha ya ọzọ, bụ otu osisi dị otu afọ nke ezinụlọ labiate. Ọ nwere ezigbo ose na-esi ísì ụtọ, nke na-esi ísì ụtọ. Mgbọrọgwụ dị n'elu ụwa ma dị ka branched. Ejiri elu ruo 60 cm elu, tetrahedral. Akwụkwọ dị nnukwu, 5 cm ogologo, oblong, ovoid na ọdịdị, ike, na ezé ezé n'akụkụ ha. Agba nke epupụta bụ violet-greenish, hụrụ. Osisi okooko osisi di n'elu obo di iche iche, chacha, odo odo ma obu pink, obere. Mkpụrụ ahụ bụ mkpụrụ ntụ ọka anọ dị iche iche kechara mgbe ha chachara.
A na-eto Basil n'ebe ndịda nke Russia, na Caucasus, na mpaghara etiti: na greenhouses ma ọ bụ n'akụkụ ndịda, ebe ọ dị ọkụ. Ihe ubi ubi. Basil ọhịa na-etolite na Central America, Asia na Africa.
A na-ebu basil na oge okooko osisi, ọkacha mma na ihu igwe na-ekpo ọkụ. Mgbe ahụ, a na-eme ka ahihia anwụrụ akpọnwụ n'otu ụlọ dị mma nke na-emeghị ka ọ dịkwuo 35 ° C, site na ìhè anyanwụ kpọmkwem. Basil na-enye ahihia abụọ kwa afọ. Mgbe ihichapụ, agba nke nchịkọta ahụ kwesịrị ịbụ ihe okike. Okpokoro ahụ ga-abụ ntụpọ, na akwukwo na okooko osisi nwere ike ịghọ ala. Chekwaa na akpa akara.
Ụzọ ọzọ ịchekwa bụ salting. Iji mee nke a, ọ dị mkpa ka a kpoo ahihia nke ọma, bee n'ime iberibe, tinye ya na efere na-adịghị ọcha, na-agbanye ahịhịa nke nnu. Nnu na nhazi 1: 5, ya bụ, spoons ise nke mkpuru nri kwa 1 spoonful nke nnu. Mgbe pickling, basil anaghị efu ya Njirimara.
Ngwakọta.
N'aka nke ọma, basil adịghị aghọtacha nke ọma. Okpokoro na akwukwo nke osisi nwere mmanu mmanu, tannins, glycosides, saponins, vitamin C - vitamin C, carotene, rutin, ihe nke mineral, sugars, phytoncides. Mkpụrụ nke basil, na mgbakwunye na ihe ndị a kpọtụrụ aha, nwere abụba ihe oriri n'ọtụtụ buru ibu.
Ihe fọrọ nke nta ka ọ bụrụ ụdị ọgwụgwọ nile nke basil bụ nke mmanụ dị mkpa nke osisi ahụ kpebiri. Na mmanụ nwere eugenol (odoriferous substance), methylhaekol (carcinogen na nnukwu nha, na-esi ísì ụtọ), camphor (ezigbo stimulator nke obi na iku ume), linalool (umi na ísì nke lily nke ndagwurugwu), na ndị ọzọ.
Basil na nri.
Site na isi ísì ụtọ dị ụtọ na ụtọ dị iche iche, a na-eji basil eme ihe n'ọtụtụ ebe na nri, ụlọ ọrụ nri. Na nri, a na-etinye basil na seasonings, nri, soups, anụ na azụ azụ. Uzu sitere na akwukwo ahihia na basil ogwu ji mee ihe na nkwadebe nke mmiri di iche iche di iche iche, na ihe ozo maka uto osere. Na nchịkọta ụlọ ọrụ, a na-eji basil maka ịmepụta nri dị iche iche nke mkpọ, sausages na anụ anụ.
Eji basil mee ihe nke oma na ihe ndi ozo: thyme, rosemary, Mint, pasili. Ihe uto ndị a dị iche iche: ose - agwakọtara na rosemary, a na-enweta nkọ site n'ịgwakọta basil na thyme.
Basil na-amịpụta mmanụ na camphor dị mkpa, nke a na-ejikarị mmanụ na-esi ísì ụtọ, nri na ụlọ ọgwụ.
Njirimara ọgwụ.
Basil nwere ọtụtụ ọgwụgwọ: ọ na-ebelata ụfụ nke akwara, arịa; na-ebelata gas na eriri afọ; na-akwalite ngwọta ngwa ngwa nke ọnyá n'ihi disinfection na mwepụ nke mbufụt, na-ewusi ahụ.
Isi iyi nke vitamin C, P, A bụ ahịhịa basilica. Mmiri vitamin ndị ahụ na-eme ka ọnọdụ akpụkpọ ahụ, ntutu isi na mbọ dịkwuo mma, mee ka ọbara sie ike ma melite ọhụụ.
Basil bụkwa ihe bara uru na ya nwere camphor, nke nwere ihe onwunwe iji kpalie ndị na-emegbu ememe nke respiration na mgbasa. Ọzọkwa, a na-eji camphor mee ihe maka mgbake mgbe ọrịa siri ike na nnukwu ịwa ahụ.
N'aka ndi mmadu, ihe di iche iche nke basil achọtara ihe omimi nke oria nke digestive, mbufiri nke urinary tract, dysbiosis n'ihi nkwanye mgbochi na mgbochi antispasmodic.
A na-ejikwa ihe ndị ọzọ na-emepụta ahịhịa ala na-esi na ya pụta - na ịgwọ ọrịa, ọnya afọ, maka ịsacha na ọrịa nke oghere ọnụ. Mmetụta ọma dị mma nwere ahihia basil na akpụkpọ ahụ, ọ bụrụ na itinye ya na bat.
Uzo esi nri infusion nke ahịhịa basil: i kwesiri iwere otu tablespoon nke akwukwo ahihia ogwu, tinye mmiri (1 cup), tinye aka na okara elekere. Nweta nje infusion ma rie 1/3 iko ugboro atọ n'ụbọchị.