- Nwa atụrụ - 400 Grams
- Poteto - 4 iberibe
- Karọt - 4 iberibe
- Ụta - 4 iberibe
- Cumin - 1/2 Teaspoon
- Ihe oriri Worcestersky - 2 Art. spoons
- Pearl barley - 1 st. a spoonful
- Bọta - 50 Grams
- Nri - 50 Grams
- Nnu na ose - - nụrụ ụtọ
1. Bee obere abụba sitere na nwa atụrụ ma tinye ya na ọkara-ihe ọkụ ọkụ frying. Ghichaba abụba ahụ karịa okpomọkụ. Kpochapu oven na 180 degrees Celsius. 2. Na-egbutu yabasị. Bee poteto na bee n'ime 4 iberibe. Bee carrots ma bee n'ime mpempe akwụkwọ. 3. Mgbe minit 5-10 gasịrị, wepụ abụba ahụ na frying pan ma tụfuo ya. Fri onye na-egbu nri na ihe dị ka nkeji 3 na ọkara ọkụ, gbanwee mgbe minit 1.5. Ghichaa onye na-eri nri na saucepan ma gbanye carrots na eyịm n'ime abụba fọdụrụnụ maka nkeji abụọ, na-emegharị ma na-atụgharị ihe ndị ahụ. 4. Tinye yabasị na carrots na mutton na saucepan. Oge na nnu na ose. Tinye wooster ihendori, peel pearl na broth mutton. Tinye ihe nduku na n'elu mana ejikola ya na ihe ndi ozo. Gbakwunye nnu na ose ka oge ruo oge nduku. Na-ekpuchi pan na mkpuchi ma tinye ya n'ekwú ọkụ ma na-esi nri maka otu awa. 5. Gbasaa bọta ahụ n'ime ihe ọkụkọ na-ekpo ọkụ, kpoo ntụ ọka ahụ na whisk. Nri nkeji 2, na-emegharị oge niile ka ngwakọta ahụ ghara ịdaba na ala nke pan. 6. Were efere si na oven ma wụsa ya na mgbakwasa ntụ ọka na butter. Wụsaa osisi caraway. Mee ngwa ngwa na ndụdụ ma ọ bụ whisk. Ọ bụrụ na ọ dị mkpa, tinyekwu nnu na ose. 7. Tinye ihe mpempe kpuchie azụ na oven maka minit 10. Na-eje ozi na tebụl na mmanya na-acha ọbara ọbara ma ọ bụ na Guinness.
Ọrụ: 4