- Ogbe achịcha ọcha - 1 ibe
- mmiri ara ehi - 1 1/3 iko
- abụba ude - 2/3 Glass
- àkwá - 4 iberibe
- sugar granulated - 1/3 Glass
- nnu - 1/4 teaspoons
- mmanya ogbugba - 1 teaspoon
- vanilla wepụ - 2 teaspoons
- Mkpụrụ: shuga - 2/3 Glass
1. Mpecha achịcha ahụ n'ime mpekere dịka ntaneti 3.5 cm. I kwesịrị inwe ihe dịka mpekere isii. 2. Kpoo mmiri ara ehi, ude, àkwá, shuga, nnu, mmanụ mmanya (ma ọ bụ zest) na vanilla wepụ. Mgbe ị na-eji bọmbụ vanilla, bee ya na ọkara ma wepu osisi. Kpoo osisi vanilla otu tablespoon nke custard, wee tinye nke abụọ na nke atọ. Mgbe ahụ, wụsa ngwakọta n'ime isi custard na mix. Nke a na-ezere ìgwè nke vanilla osisi n'otu ebe. 3. Na-ekpuchi oven ruo ogo ogo 160. Debe mpempe achịcha n'otu akwa akwa na tray ahụ, wụsa ha na nchekwa. 4. Chere maka minit 30, gbanwee mpekere ndị ahụ iji jide n'aka na a na-ekpuchi ha na ude. Ị nwekwara ike ịkwanye ha na friji maka abalị. N'okwu a, ọ dịghị mkpa ka ịgbanwuo ha. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Debe mpekere na mpempe akwụkwọ a kwadebere n'ebe dị anya n'ebe ibe gị nọ. Achịcha ọka maka minit 30 ruo 35, ruo mgbe mma dị mma nke etinyere na etiti nke iberibe ahụ, agaghị apụtụ ntakịrị. Nọgide na-ekpori ọkụ ruo mgbe ị na-eje ozi. 5. Ghọta ihe ndị fọdụrụ shuga shuga 2/3 n'ime ntakịrị okpukpu kporo nke okpukpu ọkụ, na-akpali ya na ngaji ma ọ bụ ndụdụ ruo mgbe ọ ga-agbaze kpam kpam ma ghọọ agba mmanụ aṅụ. 6. Njikere na-acha ọkụ chara chaa chaa. Ka ndị na-agagharị na-agbagharị. 7. Jirinụ mkpụrụ osisi ọhụrụ na mmanụ ghee.
Ọrụ: 6