- Mkpụrụ ụrọ - 200 Grams
- Eyịm - 12 Grams
- Carrots - 14 Grams
- Garlic - 6 Grams
- Nnu - 5 Grams
- Esi - 1 gram
- Osisi - 20 Grams
- greenery - 3 Gram
- Horseradish - 30 Grams
Ntụziaka dị mfe maka ọkụkọ a na-eme n'ụlọ: 1. Ịzụta otu ụzọ ọgba tum tum (ụkwụ) - ị nwere ike naanị ezi, ị nwere ike beef, mma bee na anụ ezi. Ị nwere ike itinye obere anụ. 2. Richaa ngwaahịa, nwere ike belata, tinye ya na nnukwu saucepan, wunye mmiri n'ebe dị 2 cm n'elu anụ. Nye obụpde ma tinye ọkụ na-adịghị ike, n'okpuru mkpuchi maka awa ise. 3. Mgbe awa ise gasịrị na oyi, na-enweghị iwepụ ọkụ, tinye nnu na uto, dum yabasị na carrots, mgbọrọgwụ pasili, 2-3 peas nke oji ose, akwukwo akwukwo. Kuki maka oge ọzọ. 4. Mgbe ị na-esi nri, ị nwere ike ịkwada mgbe oyi na-ada oyi. Beechaa pulp niile site na ụkwụ na anụ na obere iberibe, ị nwere ike ịkpo ya na ndụdụ. Tinye ya niile n'ime nnukwu efere. 5. Peel garlic - pịa finely gbakwunye na edemede. Na-agbasa anụ ahụ n'eleghị anya na ụdị 1.5 cm. Efere obụp, site na gauze wụnye ụdị niile. Nke ahụ niile dị. Nke a jellyfish freezes mgbe niile, ọ dịghị gelatin anaghị achọ.
Ọrụ: 1