Chiiz ji garlic na mmanya na-atọ ụtọ

Tupu ịmalite nkwadebe ahụ, a ghaghị ịsị cheeseue cheese. Ngwunye oven na 200 gr. Efrata:

• Cheddar cheese - 360 grams
• cheese Parmigiano - 90 Grams
• mmanya uhie - 1 cup
• ọka na - 1 st. a spoonful
• uhie mmanya mmanya - 1 st. a spoonful
• garlic - 2 iberibe
• ose na-ekpo ọkụ - 1/4 teaspoons

Ntuziaka

Tupu ịmalite nkwadebe ahụ, a ghaghị ịsị cheeseue cheese. Gwa na oven ahụ ruo ogo 200. Bee 2 nnukwu isi nke garlic na ọkara. Eji mmanu mmanu tinye mmanu a ma mee ka abuo abuo biaghachi. Dọgharịa na aluminom na-asacha ma mee ka ọ dị nro, site na 40 ruo 50 nkeji dabere na nha. Garlic kwesịrị ọchịchịrị gbara ọchịchịrị. Kwe ka ajụkwa oyi. Gwakọta garlic na nnukwu efere, tụfuo akpụkpọ ahụ. Mee ka ndụdụ ruo mgbe ị ga-eji ire ụtọ. Na a na-ajụ saucepan wetara mmanya na mmanya ka obụpde na ọkara okpomọkụ. Na-etinye chiiz na cornstarch na nnukwu efere. Jiri nwayọ gbakwunye ngwakọta cheese ahụ na pan na mmanya ahụ ruo mgbe chiiz na agbaze kpamkpam. Tinye garlic garlic, oge na ose. Wunye n'ime efere maka fondue, jee ozi ozugbo.

Ọrụ: 4