- Starch - 1 st. a spoonful
- Nsen - 4 iberibe
- Agbara shuga - 2 Art. spoons
- Breadcrumbs - 1 teaspoon
- Udara - 300 Grams
- Vanillin na ọnụ nke mma - 1 ibe
- Ntụ ọka - 1 iko
- Sugar - 1 iko
1. Kewapụ ndị ọcha ọcha si yolks. Na efere dị iche, whisk ọnụ naanị otu ogbo. Ga-enweta oke ụfụfụ. 2. Tinye shuga ebe a ma jikọta ya ọnụ. Ugbu a, tinye yolks. Mgbe ahụ, tinye vanillin na ntụ ọka. Niile agwakọta. 3. Gwakọta croutons na ala nke efere na-eme achịcha, wee tinye ebe a na-acha ọcha ma na-acha ọcha n'ebe a. 4. Kwado ma fesaa na cherry stachi. A na-eji nlezianya gụkọta cherị e ji esi nri. 5. N'ihe dị ka iri atọ ma ọ bụ iri atọ na ise, anyị na-eziga charlotte na oven, nke okpomọkụ dị otu narị na iri asatọ na narị abụọ. 6. Mgbe ahụ, wepụsịa chalotii a kwadebere na oven. Nye ya oge iji jụụ. Anyị nwere ike ije na tebụl.
Ọrụ: 6