- ntụ ọka maka ntụ ntụ - 3 tuo
- ejikere mee mgwakota agwa maka achịcha - 1 ibe
- shuga - 1/2 iko
- agba aja aja aja - 1/4 iko
- ala pawuda - 1 teaspoon
- Ntu ala - 1/4 Teaspoon
- chilli ntụ ntụ - 1 / 4-1 / 2 Teaspoons
- Ugbo ala - 1/4 Teaspoons
- nnu - 1/2 teaspoonfuls
- Nnukwu Àkwá - 2 Ihe
- wepụ nke vanilla - 1 teaspoon
- Ugu puree - 450 Grams
- nke mmiri ara ehi condensed - 450 Grams
- ude mmanu - 1 iko
- whiskey - 1 st. a spoonful
N'elu ala a na-adịghị ahụ anya, tụgharịa 1 disiki nke mgwakota agwa 3 mm oké. Bee gburugburu na dayameta 30 cm. Tinye ngwakota agwa n'ime efere mmiri. Tinye friji maka awa 1. Kpochapu ihe ekwú a ruo 220 degrees. Nyefee na mgwakota agwa na ndụdụ si n'akụkụ abụọ. Ntu oyi maka nkeji 15. Na-ekpuchi akwụkwọ mpempe akwụkwọ na akpọọ nkụ na oven maka minit 15. Wepu akpụkpọ anụ na akpọọ nkụ ruo mgbe aja aja aja, ihe dị ka nkeji 15. Kwe ka ajụkwa jụụ na grate. Gwakọta sugar na aja aja, ngwa nri na nnu n'ime nnukwu efere. Tinye nsen, vanilla, ugu puree, wee gwakọtara mmiri ara ehi. Nwuo. Wunye nju na mgwakota agwa ma dozie ya. Acha maka nkeji 15. Belata okpomọkụ na oven na 175 degrees na akpọọ nkụ, site 40 ruo 50 nkeji. Kwe ka ajụkwa jụụ na grate. Mix whiskey na ude ọnụ. Ghichaa na achicha achicha. Achịcha nwere ike kpuchie ya na akpụkpọ anụ ma ọ bụ foil ma debe ya na friji maka ụbọchị 3.
Ọrụ: 12