Pasta na toki na ndi na-egwu egwu Taa anyi na enye anyi nri nri nri na nri uto - onyinye na mushrooms na toki na creamy sauce. Na efere dị mfe na arụmọrụ na ga-amasị gị na a nwayọọ na ọgaranya uto. Echere m na ọtụtụ ndị na-akwadebe efere a n'ihe dịka otu ụdị ahụ, ma taa, anyị nwere ike ikwu na ị na-etinye mmanya ọcha na thyme - ihe ndị a ga-egosi mmasị na-atọ ụtọ na efere ahụ. A pụrụ iji pasta mee ihe ọ bụla, site na feathers maka ọdịiche dị iche iche na isiokwu nke mpempe akwụkwọ - anyị na-ewere "ụta." Ọ dị mkpa ka ị ghara igwu efere, dị ka na-ekpo ọkụ ihe oriri, ha ka ga-ekpuchi ọkụ. Pasta na toki na ndị na-egwu egwu na-esi ísì ụtọ na thyme, garlic na freshly ground pepper.
Efrata:- Pasta chere 250 g
- Mushrooms champignons 200 g
- Turkey fillet 400g
- 2 cloves
- Oliv mmanụ 5 tbsp. l.
- Nnu 1 tuo
- Ude 200 ml
- White akọrọ mmanya 60 ml
- Thyme (Thyme) akọrọ 1 tsp.
- Ose obere ala 2 tuo
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji mee pasta ahụ, were pasta "bantiki", fillet fillet, mushrooms, olive mmanụ, ude na 20% abụba, mmanya chara acha ọcha, akọrọ thyme na garlic.
- Nzọụkwụ 2 A na-asachasị ọka ndị dị nro, nke a mịrị amị na bee n'ime akụkụ 2-3.
- Nzọụkwụ 3 A na-asacha fillet na-acha ọcha ma bee n'ime osisi.
- Nzọụkwụ 4 Jiri nlezianya mmanụ oliv abụọ n'ime nnukwu mmanụ grying ma ghee nke toki ruo mgbe ọ na-acha uhie uhie.
- Nzọụkwụ 5 Mgbe ahụ gbakwunye mushrooms, mmanya, ncha nke nnu na ose - ihe niile na-enweghị okpomọkụ na-enweghị ekpuchi mkpuchi ruo ọkara mmiri mmiri na-ekpochapụ.
- Nzọụkwụ 6 Mgbe ahụ gbakwunye ude, thyme na chopped garlic - ekpuchi na simmer nke 10-15 nkeji, mgbe ụfọdụ na-akpali nwayọọ edemede.
- Nzọụkwụ 7 Ka ọ dị ugbu a, gbanye pasta onyinye ahụ na mgbakwunye nnu na mmanụ oliv. Akwụsịla onyinye pasta, wee laghachi na saucepan ma fesaa ya na mmanụ oliv, ya mere, ha anaghị ejikọta ọnụ.
- Nzọụkwụ 8 Oge nsị na mushrooms na nnu na ose na-atọ ụtọ. Na-efere efere ahụ site n'itinye efere efere, na n'elu turkey na ndị na-egwu egwu ma wụsa ihe ọ bụla.