- Pickled mmanụ aṅụ mushrooms - 100 Grams
- Pickled cucumbers - 100 Grams
- Ụta - 1 ibe
- Karọt - 2 iberibe
- Beet - 2 iberibe
- Poteto - 2 iberibe
- Sauerkraut - 100 Grams
- Akwukwo nri - 100 Grams
M na-atụ aro obere diversify kpochapụwo uzommeputa maka vinaigrette na-eme ya na mmanụ aṅụ agarics! Amaghị m banyere gị, mana n'onwe m masịrị ya. Vinaigrette na mushrooms dị iche iche ma na-adọrọ mmasị na uto, n'ihi ya, a pụrụ itinye ya ọbụna na tebụl oriri. N'eziokwu, anyị emebeghị ya - anyị na-eri ya mgbe niile n'ụbọchị izu ụka maka nri ehihie ma ọ bụ nri abalị. Ya mere, otu esi esi kwadebe mmanya vine na agarics mmanụ aṅụ: 1. Obụpde poteto, beets na carrots, dị ka a na-eji ha. Ka anyi hapụ ya. 2. Na oge a, ị nwere ike ibelata eyịm na cucumbers. 3. A na-ebipụta ihe ndị dị mma n'ime obere cubes. 4. Ngwurugwu na-ahapụ ụlọnga, ma ọ bụ bee n'ime mkpịsị ụkwụ, na-adabere n'ogo ndị a. 5. Gwakọta ihe niile, wunye mmanụ, nnu, ose iji detụ ire. Dị otú ahụ dị mfe uzommeputa maka vinaigrette na mushrooms. Gbalịa esi nri - nke a salad ga-ahapụ onye ọ bụla enweghị mmasị. ;)
Ọrụ: 3-4