- Ube - 1 ibe
- Karọt - 1 ibe
- Akwukwo nri - 2 ihe. spoons
- Ginger - 1 Teaspoon (shabby)
- Efere Chicken - 2 Art. spoons
- Peas - 120 Grams
- Ogwu - 230 Grams
- Sugar - 1 teaspoon
- Cornstarch - 1 teaspoon
- Nnu - 0,5 teaspoons
1. Jupụta na ite ahụ na mmiri, tinye nnu ma weta obụpde. Blanch pears na carrots maka 30 sekọnd, mgbe ahụ igbapu ozugbo igbapu mmiri. Na obere efere, jikọta nnu, sugar, broth chicken na cornstarch. Tinye ya. 2. Na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ. Tinye mmanụ ihe oriri. Mgbe mmanụ ahụ na-agbapụ, tinye ogwu na ighe ha maka 1 nkeji. Tinye ginger ghee ma na-aga n'ihu na-eme ka frying maka sekọnd 30 ọzọ. Mgbe ahụ gbakwunye peas, carrots, pears na mix ọma. Nri maka 1 nkeji. Erimeri a ga-eji nwayọọ ghee. 3. Gwakọta ngwakọta broth, mix na esi nri maka minit ole na ole ruo mgbe ogwu dị njikere. Jụọ ozi ozugbo.
Ọrụ: 4