- ọka sausages - 450 Grams
- ntụ ọka - 2 iko
- ntụ ntụ - 4 ihe. spoons
- sugar - 5 ihe. spoons
- nnu - 1 st. a spoonful
- àkwá - 3 iberibe
- mmiri ara ehi - 5.5 iko
- abụba - 3 ihe. spoons
1. Na-ekpuchi oven ruo 230 degrees Celsius. Kwadebe na griiz obere obere efere 25 site na 35 cm 2. Tinye sausaji na nnukwu ogwu nchara, nke ejiri mmanụ mmanụ na-acha, na ọkụ dị ọkụ na-agba aja ma wepụ ya. 3. Gwakọta ntụ ọka, ntụ ọka, nnu, shuga na nnukwu efere dị iche iche wee wepụ ya. 4. Na nnukwu nnukwu efere, hichaa atọ nsen ruo mgbe mmiri, tinye mmiri ara ehi na abụba, gbakọta ọzọ. Tinye ngwakọta ntụ ọka na ngwakọta ruo mgbe ị ga-agbanye. 5. Wunye batter n'elu mpempe akwụkwọ, tinye sausaji n'ime ya. Ime maka nkeji iri 15, belata n'ime iri nke iri na iri ma na-eje ozi ka na-ekpo ọkụ na butter ma ọ bụ sirop.
Ọrụ: 10