- Smoked eel - 180 Grams
- Riz maka sushi - 80 Grams
- Mmiri - 150 Milliliters
- Rice mmanya - 60 milliliters
- Sugar - 1 teaspoon
- Algae Nori - 1 ibe
- Osisi Sesame - 20 Grams
- Nnu - 0,5 teaspoons
Anyị ga-akwalite osikapa pụrụ iche maka sushi, na-eme ngwa ngwa dịka ntụziaka dị na ngwugwu ahụ. Na osikapa emechara, tinye osikapa mmanya, nnu na shuga. Mee nwayọọ nwayọọ. Ọ bụ ezie na osikapa anyị sie, anyị nwere oge iji lekọta anụ ahụ. Ọ bụrụ na ị zụtara eel na akpụkpọ ahụ - na-ahapụ anụ ahụ na nke ahụ. Anyị na-ebipụ anụ anụ na-egbuke egbuke ndị yiri mma diamond. Anyị na-ehicha aka anyị na mmiri wee gaa n'ihu na-akpụcha sushi. Anyị na-eme obere oval ụdị koloboks. Ọ bụrụ na ịchọrọ, ị nwere ike itinye osikapa na obere mpempe akwụkwọ vassabi. Kpuchie osikapa na agba eel. Were udia nke anu ahu na breeze osikapa na nori. Anyị na-efesa mkpụrụ osisi sushi na mkpụrụ osisi sesame. Dị ka ọdịnala ndị Japan si kwuo, anyị na-eji ihe oriri na-edozi ahụ na nchịkọta anụ.
Ọrụ: 2-3