- Isi nke kabeeji Savoy - 1 ibe
- Oliv mmanụ - 3 ihe. spoons
- Oko ọka - 300 grams
- White bọlbụ - 1 ibe
- Garlic - 1 Eze
- Thyme sprig - 1 ibe
- Tomato puree - 1 st. a spoonful
- Mozzarella - 300 Grams
- Uro (20% abụba ọdịnaya) - 100 Ndekọ
- Parmesan - 100 Grams
- Nnu na ose oji - - Nri
Ya mere, anyị na-amalite ime ihe ndị ahụ. Akpa, gbutu anu ezi anyi n'ime obere cubes ma kpoo ya n'ime ala nke anu anu. A na-etinye kabeeji maka minit 5-7 na mmiri esi mmiri salted. Onion na garlic finely shred na ighe ke olive olive nke 5-7 nkeji. Mgbe ahụ gbakwunye ha ka ha rie anụ, ighe na ọkara okpomọkụ maka minit 10 ọzọ, wee belata ọkụ, gbakwunye tomato puree na mmiri ole na ole nke mmiri. Anyị na-ehichapụ minit 5 ọzọ, wee wepụ ya na ọkụ. Gwa na oven na 180 degrees. Were nri miri emi maka mmiri, gri ya mmanụ olive. Amalite ịdakwasị ọkwa nke casserole (dịka na foto): a akwa nke kabeeji, akwa nke anụ ndị a mịrị amị na chi akwa cheese mozzarella. Dọọ akwa ahụ ruo mgbe ihe ndị ahụ na-apụ apụ. Onye ọ bụla nke n'ígwé ahụ ga-abụ nnu ma nwee ọhụụ. Mgbe a na-etinye ala nile, wụsa ude nile, dọọ akwa oyi akwa ọzọ ma tinye ya na oven maka minit 40. Anyị na-esi na oven na-ebu kabeeji, fesa ya na parmesan grated ya, na n'egbughị oge - na tebụl, ruo mgbe oyi dị. Ezi agụụ!
Ọrụ: 5-7