- Mmanụ nke ihe oriri - 30 milliliters
- Bank of Canned Corn - 1 Ihe
- Smoked cheese - 150 Grams
- Egwurugwu - 200 Grams
- Ose na nnu - - Nri
- Efere nke ọkụkọ - 800 Grams
- Eyịm - 1 Ihe
- Nri Ocha - 300 Grams
- Garlic - Ụra 2
- Poteto - 6 iberibe
1. Achịcha nke ọka ma ọ bụ peas bụ ụzọ dị mma isi mee mgbanaka dị mkpa mgbe ị na-etinye salad. Ị nwere ike iji beaker cylindrical. 2. Obụpde ihe dị ka minit 40-50 nke anụ ọkụkọ na yabasị, bayi mmiri na carrots, were anụ si na efere, họrọ ọkpụkpụ, gbanye n'ime cubes ma ọ bụ eriri. Na bee, obụpde poteto, dị ọcha ma na-ete n'elu nnukwu grater. 3. Dị ọcha na finely iri na yabasị, itucha, dị ọcha na iri na mushrooms. Na mmanụ ihe oriri, ka anyị chekwaa eyịm, tinye mushrooms, ngwa nri na nnu. Maka ihe dị ka nkeji 15 na obere ọkụ. Ghichachaa ọka ahụ na-ese anwụrụ, meghee ọka. 4. N'etiti efere ahụ, debe mgbanaka ahụ. A ga-edozi otu ụzọ n'ụzọ atọ nke ụlọ akụ ọka. A na-etinye ọkara ọka poteto na ọka, tụọ ya, salite ma tee ya na ude mmiri. Nri mushrooms na-agbasa na poteto, anyị kọmpat. 5. Ejiri ọkụkọ ọkụ na-esi n'elu mushrooms, gwakọtara ya, nnu, ose, tinye garlic a gwakọtara. Anyị na-etinye ihe ndị fọdụrụ na poteto n'elu anụ ahụ, mgbe - chiiz, anyị na-etinye ya. 6. Anyị na-ekesa utoojoo ude na poteto, griiz niile salad. A na-eji ọka saa edozi ọka fọdụrụnụ. Jiri nlezianya wepụ ihe mgbanaka ahụ.
Ọrụ: 8