- akwa - 1 ibe
- Nnu nnu na ose - - Ka o rie
- agwa agwa - 60 Grams
- ihe ọṅụṅụ lemon - 2 Art. spoons
- mmanụ olive - 1 st. a spoonful
- mkpụrụ osisi mọstad - 1 teaspoon
- Avocado - 1/4 achịcha
- inine - 30 Grams
- salad frize - 60 Grams
- Udara Tomato - 1/4 iko
- pecans - 2 ihe. spoons
Tinye akwa ahụ na saucepan, wunye mmiri oyi n'elu ya. Were na obụpde, ekpuchi ma wepụ si na okpomọkụ. Kwe ka ị kwụrụ maka nkeji iri abụọ, wee tinye ya n'okpuru mmiri oyi. Bee akwa ma bee n'ime iberibe 4. N'otu ihe ahụ na-eme ka mmiri salted a obụpde. Tinye agwa akwụkwọ ndụ akwụkwọ ndụ na esi nri ruo mgbe emechara, site na 3 ruo 5 nkeji. Ozugbo dobe agwa n'okpuru mmiri oyi. Na obere efere, tie ihe ọṅụṅụ lemon, butter na mọstad, oge na nnu na ose. Na-echekwa ihendori ke ekpri akpa. Ozugbo ị na-eje ozi, belata ube oyibo ma jikọta ya na agwa, nsen, salad, mkpụrụ, tomato na ihendori.
Ọrụ: 1