- Ntụ ọka ntụ ọka - 180 Grams
- Bọta - 100 Grams
- Akwa nke ọkụkọ - 4 iberibe
- Mmiri - 250 Milliliters
- Sugar - 1 teaspoon
- Nnu - 1/2 Teaspoon
- Chiiz curd - 300 Grams
- Green - - Nri
- Garlic - 1 Eze
- Nri - - Nụ ụtọ
- Ude ~ 33% - 120 Milliliters
- Achịcha salted salị - 300 Grams
Nzọụkwụ mbụ bụ ịkwadebe ntụ ọka ahụ. Gwakọta mmiri sie, mmanụ, nnu na shuga. Na-esi nri, tinyezie ntụ ọka ma jikọọ ọnụ ọgụgụ ahụ ruo mgbe edo. Anyị na-ekwe ka jụụ maka ihe dị ka minit ise na ise, mgbe nke ahụ gasịrị, anyị na-eweba n'ime nsen (otu n'otu), na-akpali akpali mgbe niile. Anyị na-ekpuchi tray bred na akwụkwọ a na-etinye mmiri na site n'enyemaka nke akpa akpa nke anyị na-agbasa profiteroles. N'ikpuru, ọ dị mkpa ka ọdịdị ahụ dị mma maka ịma mma, n'ihi ya ị nwere ike ịtọ ya na ngaji. Anyị na-etinye pan na oven, akpọọ nkụ maka ihe dị ka minit 40 na ogo 180. Ka ọ dị ugbu a, ka anyị mee ihe na njuputa. Iche iche whisk na ude ma iche - curd chiiz, wee merie ihe abụọ. Ncha, ose, tinye ihe kachasị amasị gị na galik squeezed. Gbakwunye elu elu na njuputa. Anyị na-eburu ihe dị mma, bepụ ha n'elu ma jupụta ha nri. Bee ihe azu uhie n'ime mpekere di ocha ma jiri akwa bilie, dika egosiputara na foto. Anyị na-etinye Roses n'etiti profiteroles. Ọ na - anọgide na - eji osisi pasili - na table.
Ọrụ: 4-5