Ọgwụ Njirimara nke blueberries

Blueberries bụ ọgwụgwọ a ma ama.
Ndị mmadụ maara banyere ihe ngwọta nke blueberries ruo ogologo oge. Na Rus oge ochie, ndị na-agwọ ọrịa na ndị herbalists na-eji osisi a eme ihe maka ọgwụgwọ. Ojiji nke blueberries dị ka ọgwụ ọgwụ dị mkpa n'oge a. Ọ bụ ihe kwesịrị ịrịba ama na a na-eji tomato na mkpụrụ osisi blueberry mee ihe maka ọgwụgwọ. Kedu ebe a na-eji ndị ahụ ma ọ bụ n'akụkụ ndị ọzọ nke osisi a? Ọgwụ Njirimara nke blueberries.
Nri dị iche iche nke tomato ndị a bụ n'ihi ọnụnọ nke sucrose (ndị a maara anyị dị ka shuga) na ụfọdụ mmiri ọgwụ, karịsịa, lemon na apụl. A na-akọwa ihe ndị na-agwọ ọrịa nke blueberries na ọnụnọ nke tannin n'ime mkpụrụ osisi ahụ. Mmetụta ọgwụgwọ nke blueberries na-adabere n'ụzọ dị ukwuu na ọnụnọ ndị a na tomato nke pectin bekee, nke na-ahapụ eriri afọ site na ngwaahịa nke putrefaction. Ígwè, nke dị na blueberries, dị mma karịa ahụ mmadụ na-etinye aka na ya ma e jiri ya tụnyere ọgwụ ndị nwere ígwè. Nke a na-akọwa site na ọnụnọ na tomato nke ascorbic acid, nke na-enyere aka na assimilation nke ígwè.

A ghaghị ịchọta tomato nke blueberries ma ọ bụrụ na e mebiri afo na eriri afọ, rheumatism, gout. Tụkwasị na nke a, blueberries nwere ike ịmalite ịhụ ihe anya. Decoction na tii, nke edoziri site na blueberries, na-egosiputa ihe ndi di mma ma jiri ha di ditic na astringent. Site na eczema, ọkụ na ọnya na akpụkpọ ahụ, blueberries na-eji dị ka ihe mgbochi azu. N'otu oge ahụ, mkpụrụ vaịn ọhụrụ na-agbanye ala ma gbasaa n'elu akwa oyi akwa n'akụkụ ebe emetụ n'ahụ.

N'agbanyeghị na blueberries akpọwo ọgwụgwọ ọgwụgwọ, ndị nwere ahụ ike nwere ike iri nri bred a dị oke mma. Achịcha na iji tomato ndị a dị ezigbo ụtọ - onye ọ bụla maara nke ọma breeze jam ma ọ bụ breeze pies. Otú ọ dị, a ga-eweta ọmarịcha blueberries, bụ nke a pụrụ iji fesa ya na sugar ntụ ntụ dị ka ụdị nri a na-eji megharịa ọnụ.

Njirimara ngwọta nke mkpụrụ osisi bluubị.
Emechara ka o doo anya na epupụta nke blueberries nwere mmetụta nke antidiabetic. Nke a na-agwọ ọrịa bụ n'ihi ọnụnọ na epupụta nke bilberry glycosides nke myrtillin na neomirtillin, nke nwere ike belata ogo glucose n'ime ọbara. Mgbe a na-atụ aro ọrịa shuga iji wepụta ihe nke epupụta nke blueberries. Iji kwadebe ọgwụ a na otu liter nke mmiri sie, gram 60 nke a na-agba akwụkwọ, wee were efere ugboro atọ n'ụbọchị maka okpukpu abụọ.