Salad Grik bụ kaadị nleta nke nri Grik. Ma n'agbanyeghị nke a, ndịda ndịda nwere ike ịpụta na tebụl nke dị iche iche nri na gburugburu ụwa. Ọ dịghị ihe ijuanya, n'ihi na salad Gris bụ efere nke ekpomeekpo na uto. Nke a bụ efere dị mfe, nke a na-etinye akwụkwọ nri n'ime nnukwu iberibe. Na salad ịkwesiri iji mmanụ a na-etinye mmanụ olive, maka ngwa nri dị mma basil, oregano.
Salad Grik
- 8 tbsp. ngaji mmanụ olive;
- 2 eyịm uhie;
- Oliv olive 150 grams;
- 6 tomato;
- 1 ụyọkọ letus;
- 2 cm. l. mmanya mmanya na-acha ọcha;
- 4 cucumbers;
- 150 g oliv;
- 1 ụyọkọ cilantro;
- 1 teaspoon nke dried oregano;
- 200 g nke cheese salted feta ma obu brynza.
Maka ịkwụsị:
- 1 kloo nke galitere grated finely;
- basil epupụta;
- 1 iko olive olive;
- 1 teaspoon mkpụrụ osisi mọstad;
- ½ st. l. mmanụ aṅụ;
- 2 teaspoons nke balsamic mmanya;
- 1 teaspoon nke lemon ihe ọṅụṅụ;
- oji ogwu na nnu.
Nzọụkwụ 1
Anyị ga-acha yabasị ma belata ya na ọkara yiri mgbaaka. Ị nwere ike iji yabasị, ma salad na-acha uhie uhie uhie na-eleba anya karịa.
Nzọụkwụ 2
Na nnukwu efere, tinye eyịm, gbakwunye mmanụ oliv mmanya, oregano, mix, mkpuchi ma hapụ otu awa na ebe ọkụ.
Nzọụkwụ 3
Nkwadebe nke ndochi. Garlic dị ọcha. Ka ayi saa akwukwo basil, gbutu ha ma sie ha. Na efere dị iche iche, anyị na-ejikọ mmanya mmanya, mmanụ aṅụ, mọstad, ihe ọṅụṅụ nke otu lemon na mmanụ oliv. Tinye basil na garlic. Oge na ose na nnu. Ezi mix.
Nzọụkwụ 4
Jiri nlezianya na-asa epupụta nke letus, anyị ga-akpọ nkụ wee bee ya. A ga-asacha kukumba na tomato. A na-ebipụta kporo na mpekere, ma belata tomato n'ime mpekere.
Nzọụkwụ 5
Nyefee akwụkwọ nri ahụ n'ime nnukwu efere salad, gbakwunye yabasị, oliv na oliv.
Nzọụkwụ 6
Brynza bee n'ime cubes ma gbakwunye salad. Plyem ya mgbakwasa na garnish na celery elu.
Nri maka salad Gris
Ọ bụ mgbakwasa ma ọ bụ ihe oriri maka salad Grik nke mere ka ọ bụrụ ihe mbụ ma dị ụtọ. E nweghị otu uzommeputa. Ihe ndabere nke ihendori bụ mmanụ olive. Ọ bụrụ na ọ bụghị, ịnwere ike iwepụta mmanụ na ihe oriri. Ndị Grik onwe ha na-agbakwunye ihe ọṅụṅụ mgbakwasa nke otu lemon, mmanụ oliv, ihe dị iche iche. Na ihe gbakwunyere, azụmahịa nke onye ọ bụla ma dabere na uto ya.
Ihe ndị ahụ
1 tbsp. otu spoonful nke ihe ọṅụṅụ lemon;
3 tbsp. otu ngaji mmanụ olive;
½ tsp mọstad;
1 clove garlic;
Oregano, ose oji, nnu, basil nụrụ ụtọ.
A na-agwakọta ngwaahịa niile na mmanụ aṅụ. Nwee nri akwa tupu ị na-eje ozi. Ihe dị iche iche nke uzommeputa dị otú ahụ bụ na ọ agbanwebeghị nke ukwuu, na-eme njem n'ụwa. Chefs sitere ná mba dị iche iche na-eme obere mgbanwe na nchịkọta, na-eji ejiji, ma ha na-ahapụ ihe ndị bụ isi dị na ya. N'ebe ọ bụla n'ụlọ oriri na ọṅụṅụ ma ọ bụ cafe, ị nwere ike ịchọta salad Gris, ma ị nwere ike ịme ya n'onwe gị, ihe ijuanya na ụlọ gị na efere a.