- Ugwu . A na-atụ aro ka ị jiri infusion nke nettles maka ịsa ntutu isi. 3 tbsp. l. chopped herbs herbs wunye 1 iko esi mmiri ma na-esi ọnwụ nke 30 nkeji.
- Chemist Chamomile . 20 g nke a mịrị amị okooko osisi kwa 1 iko esi mmiri, na-esi ọnwụ minit 15-20. Kpoo ntutu isi mgbe ị sachara.
- Burdock, mgbọrọgwụ . 15 g nke powdered n'ala mgbọrọgwụ ke 1 iko mmiri, obụpde nke 15-20 nkeji. Nagide ọnwụ 1 hour.
- Propolis . Ngwọta nke ihe dị ka pasent 5-10 (5-10 g propolis kwa 100 ml mmanya mmanya 70).
- Nne na onye nnochi anya . 20 g nke ahịhịa apịtị apị gbanye n'ime otu iko mmiri, na-esi ọnwụ ruo minit 15-20. Nri nke ọhụrụ epupụta.
- Oak ogbugbo . 1 tbsp. l. kpochapu ogbugbo maka ogbugba mmiri 1, obụpde maka minit 10, jiricha ncha na mmiri sachaa ya.
- Garlic, eyịm . Ihe ọṅụṅụ, gruel. Debe ya na akpụkpọ ụkwụ, kegide ya na akwa akwa maka awa 2.
- Ikuku na-agba mmiri . Mgbọrọgwụ na rhizome: 2 tbsp. l akọrọ powdered ngwaọrụ maka 1 iko mmiri, obụpde maka 20-30 minit.
- Hop (mkpụrụ) : 2 tbsp. l. akọrọ ihe maka 1 iko mmiri esi mmiri, na-esi ọnwụ ruo 30-40 nkeji.
- Peony evading (marjin mgbọrọgwụ) : 20 g nke ala akọrọ mgbọrọgwụ na 1 iko mmiri, obụpde nkeji 20, inye otu awa.
- Usoro : 20 g nke ala akọrọ ala 1 iko mmiri esi mmiri, na-esi ọnwụ 30-40 nkeji.
- Willow (ogbugbo nke na-eto eto alaka) : 20 g nke okpukpu kporo anuahade ngwaọrụ kwa 1 iko mmiri, obụpde maka nkeji 20, na-esi ọnwụ 1 hour.
Ntutu isi
Nwaanyị ọ bụla chọrọ ịnụ otuto dị otú ahụ. Mana maka nke a, ọ dịghị mkpa ịgba ọsọ gaa ụlọ ahịa dị nso ma zụta shampoos dị oke ọnụ. O zuru ezu iji gee ntị na ndụmọdụ anyị. Ndị nne na nna ochie na-enyocha ha. Ntughari nke ntutu isi di oke ocha.