Potato na mkpuru osisi mkpuru ahihia Gini bu uzo ozo bu: poteto na akwukwo Italian, nri nri, na anu ezi na cheese na otutu ndi ozo di iche iche n'isiokwu a. Oge a anyị na-esi nri nduku na mọstad. Nri na-edozi ahụ. Poteto bụ ngwaahịa zuru ụwa ọnụ. Ọ bara uru na-agbakwunye ya osere osere ma ọ gbanwee ka ọ ghara ịba. Ke adianade do, nduku "enyi" na akwụkwọ nri, anụ, azụ na mushrooms. Ihe ọzọ edoghi na poteto bụ nnweta ya. Ke adianade do, efere si nduku na-adabara oge niile. Ihe niile dabere na esi esi ya. Enweghi iwu. Nleta ahụ ike!
Efrata:- Poteto 1000 g
- Garlic 3 denticles
- Mọstad 5 tsp.
- Oregano kpọrọ nkụ 1 tsp.
- Ose obere ala 4 tuo
- Sunflower refined sunflower mmanụ 50 ml
- Nnu 1 tsp.
- Nzọụkwụ 1 Maka nhazi a, weghaara: poteto, garlic, mọstad (anyị họọrọ mkpụrụ mọstad na mkpụrụ osisi 50/50), akpịrị oregano, ose oji, mmanụ ihe oriri.
- Nzọụkwụ 2 Bee poteto ma bee n'ime mpekere.
- Nzọụkwụ 3 Obụpde poteto na mmiri salted nkeji 3-5.
- Nzọụkwụ 4 Na nnukwu efere, mix: mọstad, galik squeezed, mmanụ ihe oriri, oregano, ose oji.
- Nzọụkwụ 5 Mee ka marinade jupụta na ndụdụ ma ọ bụ whisk.
- Nzọụkwụ 6 Site na sie poteto na-ehicha mmiri, kwe ka ajụkwa na gbakwunye marinade.
- Nzọụkwụ 7 Weta poteto ahụ na marinade ma hapụ ka ọ kwụrụ maka minit 30.
- Nzọụkwụ 8 Jiri akwa akpụkpọ anụ mechie ebe a na-eme achịcha. Tinye ya na srikere sriiz ma mee ya na oven preheated ruo 200 Celsius C ruo 30-40 nkeji ruo mgbe eriri odo ji.