- Ogwu - 1 Kilogram
- Eyịm - 1 Ihe
- Tomato - 8 iberibe
- Garlic - Ụbụrụ 6
- Ginger grated - 2 ihe. spoons
- Mmiri oyi oyi - 400 milliliters
- Chicken Broth - 1 Liter
- Mmiri Lemon - 1/2 iko
- Chili ose - 2 iberibe
N'ebe a, n'ezie, bụ ihe ndị anyị ji eme ihe. Egwú na galik na-achachasịchasịsịsịsịsịsị, hapụkwa ose niile. Anyị na-etinye shea mgbochi n'ime nsị (ka anyị hapụ anụ ahụ), yabasị, garlic, ginger na ose. Gwuo ihe dị ka nkeji iri na obere okpomọkụ. Mgbe ahụ, tinye efere ọkụkọ na simmer maka minit 15 ọzọ na obere okpomọkụ. A na-ekpochi tomato na bee n'ime obere cubes. Kegide anyị ofe. Anyị na-ahapụ efere - ọ bụ ihe dị anyị mkpa, ma anyị nwere ike ịchụpụ akwụkwọ nri na shells - ha arụ ọrụ ha. Anyị na-etinye broth oporo na ọkụ, gbakwunye tomato diced n'ime ya ma simmer maka minit 15. Mgbe minit 15, tinye mmiri ara ehi aki oyibo na ofe. Mgbe ya, anyị na-etinye ogwu na ofe ma wụsa ihe ọṅụṅụ lemon. Anyị na-esi nri maka ihe dị ka nkeji 5, wepụ ya na ọkụ. Ije ozi n'ezie, na-ekpo ọkụ. Ezi agụụ!
Ọrụ: 6-8