- obere ntụ ọka ejikere - 500 Grams
- àkwá - 6 iberibe (5 ndị na-edozi maka meringue + 1 maka mkpuchi)
- sugar powdered - 1 iko
- lemon - 1/4 Nkeji
- shuga vanilla 20 grams
- Bọta - 70 Grams
- walnuts - 0.5 iko
- achicha uto - 1.5 iko
- shuga - 0,5 iko
- banana - 2 iberibe
- kiwi mkpụrụ - 3-4 iberibe
Kpochapu kọfị kọfị n'ime crumbs. Anyị na-ewe obere pastry ma gwakọta ya na mkpụrụ. Mgbe ahụ, gụchaa mgwakota ahụ (0.4-0.5 cm) ma bepụ bisiki ahụ na-eji ígwè. Gwa na oven na 180 degrees. Jiri mmanu tinye bred mmiri, na bisiki na akwa. Achicha maka minit 25-30. Mgbe a na-eme kuki ahụ, a na-akụ ndị ọcha ọcha na-acha ọcha na mmiri lemon n'ime ụfụfụ na-egbu egbu. Mgbe a na-egbu gị, tinye sugar ntụ ntụ, ala lemon zest, vanilla shuga. A na-agbasapụ ngwaahịa egg na teaspoon na mpempe akwụkwọ a greased. Ugbu a, ghee meringue na 180-190 ogo maka awa 1.5. N'uche m, meringue kacha mma ime ụbọchị tupu nkwadebe nke kuki, nke mere na ha nwere oge nkụ. Anyị na-akwadebe ude utoojoo. Anyị na-ewere ude nnu, bọta, sugar na vanilla sugar na akọwapụtara kpọmkwem na mix ọma na mixer. Anyị na-etolite kuki. A na-ebube isi ájá nke ọ bụla site na ude ma ọ bụ butter. Mgbe ahụ, anyị na-etinye ude nke unere, ma ọ bụ kiwi, ma ọ bụ cherị, mgbe ahụkwa, ude na, n'ikpeazụ, meringue. Site na n'elu, a ka nwere ike ịme ka kuki na ụyọkọ chocolate ma ọ bụ ghee. Ezi agụụ!
Ọrụ: 5-6