- Ude mmirimiri - 200 grams
- Cabbage - 1 Ihe
- Paprika - gwakọtara 1 teaspoon
- Anụ anụ anụ - 500 Grams
- Smalec - 1 st. a spoonful
- Cumin - 1 teaspoon
1. Bee na eyịm, na-esi nri na mmanụ na-esi nri ruo mgbe ntụcha aja aja. Anyị tinye mkpụrụ osisi cumin. Anyị na-egbutu anụ n'ime obere cubes. Mgbe e ghere yabasị, fesa ya na paprika uhie, anyị na-agwakọta ihe niile ngwa ngwa, anyị na-etinyekwa anụ a na-egbute ebe a. Ihe niile gbakọtara ma gbakwunye broth ma ọ bụ mmiri. Mgbe anụ ahụ na-agbapụ, ọkụ na-ebelata, ruo mgbe ọ dị njikere, a na-anụ anụ. A ghaghị ịkụ anụ ahụ na mmiri mmiri. A na-agbakwunye broth ma ọ bụ mmiri. 2. Mgbe a na-ata anụ ahụ, anyị weere kabeeji. Cabbage shredder ma ọ bụ nanị bee ya n'ime ibe. A na-agbakwunye kabeeji n'elu anụ ahụ. Ịnwere ike ịgbakwunye otu òkè. N'okpuru ya na mkpuchi, ntakịrị ntakịrị, kabeeji emeela ka ọ dị nro, anyị tinyekwara akụkụ nke kabeeji ọzọ. 3. Na-agbanye obere ọkụ, na-akpali akpali mgbe ụfọdụ. Cabbage kwesịrị ịgbawa obere. Ugbu a, ose na nnu. Gbakwunye ude na-egbuke egbuke na kabeeji a kwadebere. Ntugharị, na nkeji ise, stew. 4. Na-edozi kabeeji na poteto ndị a kpụkọrọ akpụkọ, wụsa ya.
Ọrụ: 4