- Akara anụ ezi - 1 Kilogram
- Garlic - 5 Zubchikov
- Oliv mmanụ - 4 ihe. spoons
- Balsamic mmanya - 4 ihe. spoons
- Cumin - 1 teaspoon
- Rosemary - 1 teaspoon
- Ose - 1 teaspoon
- Nnu - 1 teaspoon
- Poteto - 6 iberibe
Anyị na-akwadebe marinade. Iji mee nke a, na efere dị jụụ, anyị na-agwakọta mmanụ olive, balsamic mmanya, galik garlic, cumin, rosemary, ose na nnu. Anyị na-etinye ụgbụ anụ ezi na marinade. N'echiche gị, mana m ka na - enye gị ndụmọdụ ka ị kewaa ụdọ dị iche iche. Dị nnọọ ka foto. A na-asa "Ribs" n'ụzọ kwesịrị ekwesị, anyị na aka ya na ezi okwukwe. Anyị na-etinye ọgịrịga n'ime akpa maka mmiri, a na-awụnye marinade fọdụrụ n'ime ya ma na-ahapụ ịkwaba maka ọ dịkarịa ala awa ole na ole. Mgbe a na-ejide ọgịrịga ahụ, anyị na-ewepụta akwụkwọ mpempe akwụkwọ ma tinye ha na nsị. N'aka ọdịiche dị n'agbata ọgịrịga ahụ na-asọpụ salted na poteto na-esi ike. A na-ezigara akwụkwọ mpempe akwụkwọ a na-ebu ibu na ihe dị ka 40-50 nkeji. Emela. Ezi agụụ!
Ọrụ: 4