- Poteto - 450 Grams
- Ụta - 1 ibe
- Garlic - 1 Eze
- pasili - 2 st. spoons
- Caraway osisi - 1/2 Art. spoons
- Akwukwo nri akwukwo - 850 Grams
- Bọta - 55 Grams
- Nnu na ose - - nụrụ ụtọ
1. Nri pot ma bee n'ime nnukwu cubes. Bee na eyịm ma gbue ya. 2. Na-etinye butter na frying pan na ọkara okpomọkụ ma na-eche ruo mgbe ọ na-agbaze ma malite ụfụfụ. Tinye poteto na eyịm n'ime ite frying ma gbanye ọkụ na nke kacha nta. Mee ka poteto, eyịm na bọta na-ekpuchi. Esi nri maka minit 10, na-emegharị oge ụfọdụ. 3. Nyefee poteto, eyịm na bọta site na pan frying n'ime nnukwu saucepan, gbakwunye efere akwukwo nri, cumin, pasili, garlic, nnu, ose. Esi nri n'elu oge okpomọkụ ruo minit 20 ruo 25, gbasaa oge ụfọdụ. Nri ofe na-adị njikere, mgbe poteto na-adị nro iji mee ya. 4. Ọ bụrụ na ị nwere onye na-agba mmanụ ma ọ bụ ihe oriri, jiri ya tụgharịa ofe n'ime ofe. Mgbe ọ na-ekpo ọkụ. I nwekwara ike iberibe ihe dị n'ime pan site n'aka iji ngwá ọrụ pụrụ iche. Jikwa ozi croutons ma ọ bụ French baguette. Enwere ike ime oyi
Ọrụ: 4