Kukumba na chili
- 2 kilogram nke cucumbers
- 1 tbsp. l. fennel osisi
- 5 ụmụ ehi
- 5-7 cloves nke garlic
- 2 bay doo
- a ole na ole epupụta nke green sage na thyme
- epupụta nke nwa currant ma ọ bụ udara
- nke na-ekpo ọkụ
- 4-5 ose nke ose
- 60 g nnu
- 4 iko nke mmiri sie
Kukumba na-asa, tinye otu awa na mmiri oyi, kpochapu ma igbapu ọzọ. Na-agbasa n'ime Mkpọ, na-etinye peeled garlic cloves, sage epupụta, thyme, currants, dill umbrellas na ose. Mmiri na-eme ka obụpde na nnu, akwukwo laurel, mkpụrụ nke dil na ose. Esi nri maka nkeji ise, dị jụụ. Wụ cucumbers. Ụlọ akụ na-ekpuchi akwa nhicha, na-ahapụ ha n'ime ụlọ okpomọkụ ruo awa 24-36. Kpochie, pasteurize ma tinye ya n'ebe oyi.
Tomato na ose
- 1.5 kilo nke tomato na-ajụ
- 3 pods nke chili
- 4 bunches nke pasili
- isi garlic
- 3 nnukwu carrots
- peppercorns
- mmanya
- nnu
- shuga
Tomato maka uzommeputa a na-asacha, chili na-ede ede site na osisi ma bee n'ime ọkara. Itucha elu na carrots. Bee garlic. Bee carrots na mpekere. Obere tomato nwere ike igbasa n'ime ite. N'etiti ha, rachie ọkara chi, 2-3 alaka pasili, 2 cloves nke garlic na 3 oké iberibe carrots. Wunye 5 pips ose. Wunye ihe ngwọta nke mmanya (1 iko mmanya na iko mmanya 3), nke na-esi ísì na nnu. Jide. Pasteurize maka minit 10.
Akpụcha ọka
- mmanya mmanya
- shuga
- isi kabeeji
- 3 beets
- 2 stalks nke celery
- 2 bunches nke pasili
- nnu
- ose
Were na obụpde mmanya mmanya na iko mmiri na 1 tsp. shuga. Iberibe na-ekpuchi, bee beets na beets, celery - ibe, iri pasili. Ghaa akwụkwọ nri ma dina ha n'íkwù, fesa ya na nnu, ose na ose na peppercorns. Jupụta chilled mmanya. Mechie mkpuchi. Hapụ maka ụbọchị 2-3. Tinye n'ime mkpọ. Jide. Nọgidenụ nọrọ ebe dị jụụ.
Pears na mmanya na horseradish
- 2 n'arọ nke pears siri ike
- 50 g shuga
- otu bee nke abụọ lemons
- 1 tsp. pawuda
- 2 iko mmanya mmanya
- horseradish
- peppercorns
- Mint
- mkpụrụ osisi mustard
Pears dị ọcha. Bee n'ime ime ụlọ, na-eji mmiri lemon. Weta otu iko mmiri na obụp, lemon zest, 1 tsp. cinnamon, tinye 2 iko mmanya mmanya. Na marinade a na-etinye pears, na-ahapụ maka awa 12. Nje, marinade wetara obụpde, tinye mkpụrụ ma sie nri maka nkeji ise. Na-agbasa na Mkpọ, tinye otu iberibe horseradish, mọstad mkpụrụ, obere ose oji, Mint epupụta. Wunye marinade. Pasteurize.
Na-esi na mkpụrụ vaịn na anụ na cheese
- 500 g tomato
- otu nke ginger
- 300 g nke mkpụrụ vaịn
- 2 shallots
- 125 ml nke mmanya
- 50 g nke shuga shuga
- nnu
- ose
A na-ekpuchi tomato na mmiri esi mmiri, bee. Bee anụ ahụ. Ginger dị ọcha, ete. Mkpụrụ vaịn, tomato, ginger na chopped shallots etinye na a saucepan. Wunye 125 g nke mmanya, wụsa shuga ma gbakwunye ose ahụ. Suru ya maka nkeji iri abụọ. Tinye nnu, tupu ị wụsa n'ime ite.
Apricot chutney na yabasị na ọkụkọ
- Kari 2.5 nke apricots
- 500 grams uhie yabasị
- 500 g shuga
- 1 iko mịrị
- Ọkara otu iko mmanya mmanya
- 2 tsp. ala mọstad
- 1 tsp. pawuda ala
- 1 tsp. turmeric
- Maka 1 tsp. nnu na ntụ ntụ
Na-asa apricots, bee n'ime ime ụlọ, tinye ya na pan nke nwere mịrị vine. Cook, edemede, ruo mgbe mkpụrụ osisi ahụ malitere ịmalite. Gbakwunye yabasị, shuga, nnu na oge ọkpụkpụ ịkpụ n'ime obere mkpa. Wunye na mmanya, esi nri, na-akpali, n'elu obere ọkụ maka ihe dị ka awa na ọkara. Tinye chutney dị ọkụ na ite ite. Mechie akara ahụ ozugbo. Banyere ụlọ akụ. Kwadoro.
Apụl maka anụ
- 2 kilo apụl
- peppercorns
- nsị
- 40 g shuga
- nnu
- acid citric
Na-asa apụl, bee n'ime ebe, na-etinye n'ime ite. Na vsybed ọ bụla: mkpụrụ ọka ole na ole nke ose oji na 2-3 cloves. Da na obụpde 1 liter mmiri 40 g shuga, 1 tsp. nnu na 1 tsp. acid citric. Jupụta apụl na ite. Egwu na pasteurize maka ihe dịka minit 20 na 190 ° C (mmiri nke ị na-etinye ite ndị ahụ kwesịrị ịdị ọkụ, ma ọ bụghị esi mmiri).
Mmanya mkpụrụ vaịn na egwuregwu na ulo ozuzu okuko
- 500 g nke mkpụrụ vaịn siri ike
- 2-3 lemons
- 1 liter nke vermouth
- 1 iko mmanya mmanya
- 200 g shuga
- 2 na ose
- nnu
- ose
- ụfọdụ vodka
Bee mkpụrụ vaịn ahụ n'ime ha ma gbasaa ha n'ime mkpọ. Bee ihe zest na lemons, kpochapu ihe omimi site na pulp. Were na vermouth na mmanya, ihe ọṅụṅụ lemon, 200 g shuga na ose 2, tinye vodka. Wunye marinade na mkpụrụ vaịn ma mechie ite. Kwụsị izu ole na ole.
Nri nke blakberị na apricots
- 2 lemons
- 1 osisi pawuda
- 1 n'arọ nke apricots na blakberị
- 1.8 n'arọ shuga
Lemons gwakọtara ma kpoo zest na ọnyá. Site na pulp gwakọta ihe ọṅụṅụ ahụ, wụba n'ime saucepan, tinye lemon bee, pawuda na apricot olulu. Wunye mmiri 600 ma sie nri maka awa 1 ruo mgbe bee dị nro. Mmiri mmiri na-esi na sieve. Na-etinye mkpụrụ osisi blaberries na apricots na saucepan, wụsa efere, esi nri maka minit 10. Wepu si okpomoku, gbanye n'ime shuga, bido ruo mgbe o kpochapu. Weta na obụpde ọzọ, na-akpali ruo mgbe ngwakọta na-eto. Kpoo akpa ma mechie ha.
Akpa jam
- 100 kilogram nke raspberries na piich
- 5 tbsp. l. ezi aki oyibo
- 6 tbsp. l. mmanya "Malibu"
- 1 n'arọ nke gelling sugar (2: 1)
Raspberries raspberries. A na-ekpuchi piich na mmiri na-esi esi mmiri, na-ekpochapụ, pulp ịkpụ n'ime cubes, tinye raspberries, aki oyibo shavings na mmanya. Tinye shuga. Ghọta ihe nile, ewepụtara maka awa 2, inye ihe ọṅụṅụ mkpụrụ osisi. Mgbe nke a gasịrị, tinye ngwakọta ahụ na efere dị larịị. Tinye ọkụ na, na-akpali akpali, esi nri maka nkeji 4. Gbanwee ike na nsochi.
Pear nkwanye
- 3 lemons
- 12 grains nke cardamom
- 1.5 n'arọ nke pears
- 600 ml nke apụl ihe ọṅụṅụ
- 1 n'arọ gelling sugar (2: i)
Wepu zest site na lemons, gbanye ihe ọṅụṅụ ahụ n'aka ha. Pears bee, bee, wunye lemon ihe ọṅụṅụ. Bee ube na cardamom na zest, wunye 300 ml mmiri, esi nri maka nkeji iri 50, mgbe ahụ, ire nke efere. Pears wunye apụl ihe ọṅụṅụ na efere ma esi nri maka nkeji iri abụọ, mgbe ahụ wụsa sugar na okpomọkụ ruo mgbe oke nkpu. Nyefee na mkpọ.
Currant kvass
- 600-700 g nke currant (ọcha na-acha uhie uhie)
- 4 lita mmiri
- nsị
- Nri paini
- 400 g shuga
- 15 g ọhụrụ yist
- 4-5 tbsp. l. Roma
- 2 tbsp. l. mịrị
Mee ka currant ahụ dị ọcha, dọkachaa tomato site na alaka, asa, igbapu. Wunye tomato na saucepan, gbanye mmiri mmiri ka o wee kpuchie ha. Tinye shuga, cloves na pawuda, esi nri maka nkeji 2, dị jụụ. Dụgharịa na yist a na-ekpuchi, na-ahapụ maka awa 12. Dụba mmiri mmiri site na sieve, tinye rum na mịrị. Wunye n'ime karama, nachie akara, hapụ ma ọ dịkarịa ala awa 48.
Rosehip liqueur
- 500 g nke nkịta bilie
- Epe Peel 1
- 1 ibe nke pawuda ogwu
- 1 iko mmanụ aṅụ mmiri mmiri
- 1 iko mmiri
- 4 iko nke brandi
- 2 iko mmanya
Na-etinye rosehip n'ime ite ahụ na mmanụ oroma na pawuda. Wunye mmanya na mmanya, nso. Hapụ na anyanwụ maka izu abụọ. Iyo. Mee siga si na mmanụ aṅụ na mmiri wee jiri nwayọọ tinye n'ime akpa na mmanya. Dịrị mmanya mmanya. Hapụ maka ụbọchị 2-3. Nyocha ọzọ, wụba karama, mechie nkpuchi. Ndụ ndụ - ọtụtụ ọnwa.
Ratafia
- maka 250 g nke strawberries, raspberries, red currants, cherị, piich na painiapulu
- 500 g shuga
- 1.5 l nke rọm ma ọ bụ vodka
Mkpụrụ na tomato na-asacha, bee, piich na pineapples ịkpụ n'ime cubes (piich bee). Bido na shuga, gbanye mmanya. Na-ekpuchi mkpuchi, hapụ ebe dị jụụ maka izu anọ. N'otu oge n'ime ụbọchị 2, jiri nwayọọ na-ekpuchi akpa ahụ na ihe ọṅụṅụ. Mgbe izu izu anọ gasịrị, wụba n'ime akpa ikuku. Nọgide na ebe gbara ọchịchịrị.
Nkwadebe ụlọ: ihe ị chọrọ ịma?
- Kedu otu esi ahọrọ mkpụrụ osisi na akwụkwọ nri? Lezienụ anya n'ọtụtụ ihe. Ha kwesiri ikpo oke, ma obughi overripe (ihe kachasi ike na ihe ísì ísì ụtọ, nke zuru oke). Ha kwesịrị ịdị ọhụrụ - na - enweghị ntụpọ na mmebi (ntụpọ na - emetụta àgwà ngwaahịa ikpeazụ). Tupu ịmalite ịrụ ọrụ, mkpụrụ osisi na akwụkwọ nri kwesịrị ịchacha ma sachaa. Ịdị ọcha bụ ọnọdụ bụ isi maka ogologo oge nke ngwaahịa. Nke a na-emetụta ọ bụghị naanị akwụkwọ nri na mkpụrụ osisi, kama ọ bụ ihe niile eji kichin na efere.
- Nri kacha mma. Maka anụ ụlọ, ọ ka mma iji igwe nchara ma ọ bụ enamelled na-enweghị ibe.
- Ndị nlekọta dị mma na ihe ọjọọ. Na njikere ndị ezinụlọ, nnu, sugar, mmanya, condiments na herbs bụ ndị a na-ejikarị eme ihe, na dịka ndị na-eme ka ihe ọkụkụ - eke pectin anụ ahụ, dị na currants, quince na apụl. Na mmepụta mmepụta ihe, a na - ejikarị "ndị na - emezi ihe" - chemicals na - egbochi mgbanwe ndị na - eme n'okpuru nduzi nke microorganisms ma chebe megide ọdịdị nke ebu na gbaa ụka.
- Ụzọ kacha mma.
Ụzọ kachasị ewu ewu ma dị ọnụ ala nke ichebe inine, mushrooms na mkpụrụ tupu oge oyi bụ ime ka ha nwee obi ụtọ. Usoro a gụnyere eziokwu ahụ bụ na ngwaahịa ndị a nwere ike iji gbaa ụka nke ọrịa bacteria lactic acid kpatara. Nhọrọ nke abuo abuo bu ime jams. N'okwu a, ihe dị elu shuga na-egbochi mmepe nke nje bacteria, na ngwakọta shuga na pectins (site na apụl, currants ma ọ bụ quinces) na-eduga n'osisi.