Chicken broth na dumplings

1. Na nnukwu efere, jikọta ntụ ọka, ntụ ọka na nnu. 2. Tinye iberibe bọta Efrata:

• ntụ ọka ọka - 2 iko
• ntụ ntụ - 1/2 teaspoons
• nnu - 1 tuo
• bọta - 2 ihe. spoons
• mmiri ara - 1 iko
• broth chicken - 900 milliliters
• ọkụ ọkụ - 3 iko

Ntuziaka

1. Na nnukwu efere, jikọta ntụ ọka, ntụ ọka na nnu. 2. Gwakọta butter na igwo ya mma maka mgwakota agwa. 3. Jigide mmiri ara ehi na-eji ndụdụ. Ị nwere ike ịchọrọ ntakịrị iko mmiri ara ehi, gbakwunye ya nke nta nke nta. 4. Jiri ntụ ọka na-arụ ọrụ n'ụba. Mee ka mgwakota ahu wepuo ya. 5. Jiri mpempe ọka, belata mgwakota agwa n'ime ogologo oge wee wedie ibe ya n'ime oghere na-atụle ihe dị ka 5x5 cm. Mgbe ị na-egbutu ya, fesa onye na-egbute ya na ntụ ọka ka ọ ghara ịrapara na ntụ ọka ahụ. Dumplings na-esiwanye mara mma ma ọ bụrụ na ị na-eji onye ọkpụkpụ na-egbu ya. 6. Jiri spatula, mee ka dumplings gaa n'elu efere nke a fesara. Gaa n'ígwé nke dumpling n'elu na ntụ ọka. Na nnukwu saucepan wetara broth na obụpde. Tinye dumplings n'otu n'otu ma jiri nwayọọ gwakọta. Ntụ ọka ọzọ na dumplings ga-enyere thicket broth. 7. Kuki maka ihe dịka minit 15-20. Gbakwunye ọkụkọ ọkụ na saucepan ma jee ozi.

Ọrụ: 8