Atụmatụ maka isi nri Brussels pulitere na mushrooms Obere, dịka eji egwuri egwu, kochanchiki brussels na-epulite dị ka iri ma ndị okenye ma ụmụ. Ma, maka ụfọdụ ihe, kabeeji a na-enwe oge uto na ilu. Iji kpochapụ ya, a ghaghị ịwụsa Brussels na mmiri oyi, weta ya na obụpde, kpoo mmiri ahụ. Mgbe ahụ wụsa mmiri ọzọ, ma kụọ nkeji ole na ole, ọ gaghị ebute njikere. Ihe ilu nke ozo ga-aga n'oge frying, ma oburu na igbue isi nke obula. Ọ bụ obere isi na-enwe mmasị na-adọrọ mmasị ma ọ bụ na-ewute. Maka uzommeputa a, i nwere ike iji ma ohuru na oyi kpuru ahihia Brussels. Ọ bụrụ na achọrọ, ịnwere ike ighe egosisi chopped yabasị na mushrooms na Brussels na-epulite, ma, ekele maka uto pụrụ iche nke kabeeji a, ọ bụghị ihe amanyere iwu. Brussels na-epulite na ndị ọkachamara, a na-achọ ya mma na mkpuru akwụkwọ ọhụrụ, a ga-arụ ọrụ na tebụl oriri ahụ, na uto nke efere a ga-adọrọ mmasị ma ọ bụ gourmets.
Efrata:- Cabbage Brussels 300 g
- Mushrooms champignons 200 g
- Pasili ọhụrụ 1 ụyọkọ
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Black ose ntụ ntụ 1 tsp.
- Nnu 1 tuo
- Nzọụkwụ 1 Anyị na-ewepụ akwụkwọ mpịakọta si Brussels pulite.
- Nzọụkwụ 2 Kụchaa nnukwu kachanchik dị ọkara ma ọ bụ 4 iberibe.
- Nzọụkwụ 3 Na-egwu egwu ma jiri nlezianya saa ma belata oghere ụkwụ.
- Nzọụkwụ 4 Bee ndị mushrooms n'ime akụkụ anọ ma ọ bụ ọkara.
- Nzọụkwụ 5 Gwakọta mushrooms na kabeeji.
- Nzọụkwụ 6 Kpoo ihe oriri na mmanụ aṅụ n'ime ite frying nke nwere oke ala ma zipu uzo nri n'okpuru mkpuchi maka minit 25-30 karịa okpomọkụ, mgbe ụfọdụ edemede - kabeeji kwesịrị ịghọ nro.
- Nzọụkwụ 7 Ná ngwụsị nke nsị, nnu na ose nụrụ ụtọ. Dị ka nri n'akụkụ, ọ na-aga nke ọma na sie ma ọ bụ poteto.