- Cabbage - 500 Grams
- Red yabasị - 2 iberibe
- Apple - 2 iberibe
- Sausages - 5 iberibe
- Akwukwo nri - 50 Milliliters
- Balsamic mmanya - 2 ihe. spoons
- Ngwa nri maka akwụkwọ nri - 1 Iji detụ ire
Bee kabeeji na ahihia. Bee ihe eyịm n'ime ọkara yiri mgbaaka. Bee apụl n'ime mpekere. A na-egbutu sausages n'ime mpekere. Sauté sausages. Sausages ịchụpụ, na ihe fọdụrụ n'ime ihe ọṅụṅụ ka ọ ghee eyịm, kabeeji. Mgbe minit 10 tinye apụl, mmanya, ngwa nri. Nri maka minit 5-7 ọzọ. Kwadebe kabeeji na apụl na nnukwu efere, n'elu - sausages. Ezi agụụ!
Ọrụ: 4-5