- Vanilla ke pods - 1 Ihe
- Peach - 6 iberibe
- Ntuchi ohuru - 1 ibe (5 cm)
- Ihe ọṅụṅụ Apple - 500 Milliliters
- Sugar - 150 Grams
- Gelatin - 20 Grams
- Osisi osisi cinnamon - 2 iberibe
1. Na mbụ, bee piich, kpoo ha ma wepụ ọkpụkpụ ha. Ugbu a anyi kwesiri igbutu ha n'ime obere iberibe. Were pan ma gbakwunye mpekere sliced n'ime ya. 2. Sịnye na saucepan na piich nke apple apple, tinye obere shuga shuga ma tinye pan na ọkụ. Were na obụpde, na mgbe piich na-ahapụ maka nkeji ise, ịnwere ike gbanyụọ ọkụ ahụ. Mgbe ahụ, a ga-ebufe piich na bọtara na chopped, ma ọ bụ nanị gwakọta ya. 3. Ugbu a, ka anyị mee ngwa nri. Anyị na-ehicha ginger ma gbakwunye na piich ndị a na-ata ata, ebe ahụ na-etinyekwa vanilla na pawuda. Mgbe anyị gbakwunyere ngwa nri, na obere ọkụ ọzọ, anyị ga-ekpo ọkụ mix. 4. Na ihe ọṅụṅụ oyi, gbakwunye gelatin na ihe dị ka iri na minit iri na ise na-enye ya ụzụ. Mgbe gelatin na-agba, gbakwunye ya na ngwakọta ọkụ na-ekpo ọkụ ma kpoo ya nke ọma. Ọ ghaghị ịgbagha kpamkpam. 5. Jelii decompose n'ime mpụta, ihe dị ka ọkara ruo awa abụọ ka ọ dị mma. Ọ ghaghị ihichapu.
Ọrụ: 6