- Ntụ ọka - 2 iko
- Bọta - 220 Grams
- Nsen - 3 iberibe
- Ọcha shuga - 1 1/4 iko
- Mịrị vine - 1 iko
- Egwu - 3/4 iko
- Cognac - 60 milliliters
- Powder Powing - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Nri - 1/4 Teaspoons
- Nnu - 1/4 Teaspoon
Na foto a bụ ihe ndị dị mkpa maka nkwadebe nke achicha ahụ. Mịrị wunye cognac na sook. Na nnukwu efere anyị na-ehichasị ntụ ọka ahụ, tinye nnu, ntụ ọka, cloves na nutmeg. N'okpuru ọzọ, tie bọta na mmiri na-acha aja aja. A ghaghị ịmepụta otu ihe dị iche iche, lush uka. Ịga n'ihu na-eti ndị na-agwakọta ihe n'ọgba ọsọ, onye na-abanye nsen ahụ. Mkpụrụ vaịn (na-enweghị mmiri mmiri) anyị na-egbochi ya. Gwakọta mmanụ na ntụ ọka. Nnukwu gbanye mkpụrụ. Mkpụrụ na-etinyekwa aka na mgwakota. A gwakọtara mgwakota agwa n'ụdị mpempe akwụkwọ. Ime nke 45-50 nkeji na ogo 180. Njikere achicha anyị dị jụụ, fesaa na powdered shuga (na uche) ma na-eje ozi. Ezi agụụ! :)
Ọrụ: 6-8