- Kuki - 450 Grams
- Nri ala - 350 Grams
- Mmiri ara ehi - 300 Milliliters
- Utoojoo ude - 3 st. spoons
- Sugar - 3 Art. spoons
- Uzo ntụ ntụ - 1 st. a spoonful
Efrata. A na-esi na mmiri ara ehi mee ka kuki. Anyi kpochapu ahihia ya na mkpuru ahihia ruo mgbe ogugu nke ude di iche. Debe ihe ndozi achicha: a kuki nke kuki - ihe nkedo nke ihe ndi ozo, wdg. ruo mgbe ihe oriri na-apụ. Achịcha ude, sugar na koko ntụ ntụ na-agwakọta ya na obere obere ihe ọṅụṅụ, tinye ya n'ọkụ, weta obụpịa ma mee ka ọ dịkwuo minit abụọ ọzọ. Mgbe chocolate glaze na-ehicha ala, jiri nlezianya dichaa n'elu na akụkụ nke achicha ya. Anyị na-enye achicha ahụ ka ọ kwụrụ ma ọ dịkarịa ala 20-30 nkeji, mgbe nke ahụ gasịrị, anyị egbutu ma jeere ya ozi na tebụl. Ezi agụụ!
Ọrụ: 4