- àkwá - 7 iberibe (3-maka mgwakota agwa + 4 yolks maka ude)
- shuga - 300 Grams (200 g maka ude, 100 g maka mgwakota agwa)
- ntụ ọka - 2,5 iko (2-maka mgwakota agwa, o, 2-maka ude)
- Bọta - 300 Grams
- ude uto - 2 teaspoons
- mmiri ara ehi - 500 milliliters
- Vanilla sugar - 1 teaspoon
- Chocolate - 200 Grams
Nke mbụ, dozie obere ntụ ọka: gbakọọ ntụ ọka ahụ na shuga, yachaa ma ọ bụ butter butter, cream cream, egg yolks. Anyị na-agwakọta ntụ ọka ahụ, kee ya ụzọ atọ ma ziga ya na friji maka ọkara awa. Anyị na-esi nri dị ọkụ na oven na-ekpo ọkụ na-acha odo odo n'ụdị e ji nlezianya etere ma fesa ya na ntụ ọka si n'elu. Ugbu a, anyị ga-emeso creams. Were maka custard mmanụ, àkwá, mmiri ara ehi, sugar, vanillin na ngosipụta dị iche iche. A ghaghị sie mmiri ara ehi, na yolks na-akụ na sugar, vanilla shuga na ntụ ọka. Na yolks wunye mmiri ara ehi na-ekpo ọkụ, mix, tinye ọkụ ma kpoo ruo mgbe oké. Anyị na-esi nri otu chocolate custard. Nye ihe ndị e depụtara, tinye 200g nke chocolate. Njikere achịcha dị jụụ. Achịcha nke mbụ ka a na-etinye ya na gọọmenti, anyị na-etinye ya na achicha nke abụọ, na-etinye ya na chocolate cream. A na-ekpuchikwa akụkụ nke achicha ahụ site na ude site na sriji pastry na-eji ihe atụ. A ghaghị iji nro dị iche iche mee ihe na nro, site na ụtarị, na-agbapụ si n'elu. Achịcha nke atọ nke a na-azọpịa ya ka ọ ghọọ ntụ ọka ma fesa ya n'elu achicha ahụ. Anyị na-eji achicha chocolate chọọ icho achicha ahụ ma tinye ya na friji, ebe ọ ga-abụ 5-6 awa tupu ị na-eje ozi. Ezi agụụ!
Ọrụ: 3-4