- tentacles nke squid - 450 Grams
- uhie chili ose 2 ab. spoons
- cilantro ma ọ bụ mint - 2 Art. spoons
- sugar - 1 st. a spoonful
- mmanya mmanya - 3 st. spoons
- mmanụ olive - 1 st. a spoonful
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ - 1 nụrụ ụtọ
- wayo - 1 ibe
Sish shish kebab na squid siri ike ga-abụ nri dị mma na picnic oge. Nkwadebe: Grind chili na cilantro. Gwakọta chili, cilantro, shuga, mmanya na mmanụ oliv na nnukwu efere. Bee squid site na viscera na elu ihe nkiri, bee n'ime iberibe 15-20 cm ma dina ha marinade. Marinate squid otu awa na ọkara. Kegide tentacles na 4 skewers. Iberibe na imi ihe nkeji nkeji 3-4, na-emeghari skewers mgbe nile. Ejila squid kpuchie ya ka o wee ghara isi ike. Na-acha akwụkwọ ndụ akwụkwọ ndụ ya. Iji kpoo marinade. Sish shish kebab si na squid na marinade, halim nke wayo na green yabasị.
Ọrụ: 4