- nnukwu ụtọ nduku, peeled na chopped - 3 iberibe
- bọta butter - 4 ihe. spoons
- chopped ginger ọhụrụ - 2 teaspoons
- mmiri ara ehi - 1/4 Glass
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- akwụkwọ cayenne. - 1 tuo
N'ime ite buru ibu, tinye poteto, gbanye mmiri wee weta ya. Esi nri ruo mgbe poteto dị nro, site na 15 ruo 20 nkeji. Site na poteto a kụrụ ya, na-etinye ya n'ime ihe na-eri nri ma ọ bụ ihe oriri. Ọ bụrụ na ịchọrọ, ị nwere ike itinye oge na puree. Maka mmanụ mmanụ: tinye na mash 2 tablespoons nke gbazee butter na maple sirop, mix. Maka ginger: tinye 1/4 iko mmiri ara ehi, 2 tablespoons melted butter, 2 teaspoons chopped fresh ginger, mix. Maka ose cranne: tinye 1 tablespoon nke ihe ọṅụṅụ lemon na pinch nke ose cayenne. Oge na nnu na ose.
Ọrụ: 4