- pasta kavatappi - 1 cup
- kukumba - 1 ibe
- tomato - 1 ibe
- acha ọbara ọbara - 1 ibe
- osisi olive - 1 ibe
- nnukwu ihendori - 1-2 teaspoons
- mmanụ olive - 1/4 iko
- Gris yoghurt - 1/4 iko
- ihe ọṅụṅụ lemon - 2 Art. spoons
- lemon bee - 1 teaspoon
- garlic - 1 nha
- Feta cheese - 2 ihe. spoons
- nnu na ose - - Nri
1. Obụpde mmiri na esi nri pasta dika ntuziaka na ngwugwu. Nri maka ihe dị ka nkeji asatọ. 2. Saa tomato, cucumbers na eyịm. Bee mkpụrụ tomato ahụ n'ime mpekere asatọ. Kpoo bee site na kukumba na akwukwo nri ma choro ya. Bee kukumba n'ime mpekere. Ghaa uhie uhie na bee n'ime ihe yiri mgbaaka. Mepee olulu oliv na igbapu mmiri mmiri. Bee garlic ma na-agafe na akuko iji mee anu. Iji nweta zest lemon, jiri grater 3. Tinye yogọt Gris, mmanụ oliv, ihe dị ọkụ, ihe na-enye lemon zest, ihe ọṅụṅụ lemon, garlic, cheese cheese (1 tablespoon) na obere nnu na ose na ihe nhazi nri. Mix ruo mgbe ire ụtọ. Jiri nwayọọ gụnye mmanụ olive ruo mgbe onye ihe ubi ahụ na-arụ ọrụ. 4. I kwesịrị inwe ọtụtụ ihe, dịka na foto ahụ. 5. Ghaa ihe esi nri ya n'ime obere efere ma ọ bụ efere. Rinse letus doo na nkụ. Dina letus, kporo kukumba, yabasị, tomato slices na mkpụrụ oliv na efere, fesa ya na cheese chiri n'elu. Tinye nri efere ma wụsa ihendori.
Ọrụ: 2