- Tomato - 500 Grams
- Ose akwukwo nri odo odo - 1-2 iberibe
- Bulb - 1 ibe
- Garlic - 1-2 Zubchikov
- Cilantro (Alaka) - 2-3 iberibe
- Nnu, ose - - Nụ ụtọ
- Olive mmanụ - 1 st. a spoonful
Efrata. A na-ewepu tomato na ọkara, a na-ewepụ mkpụrụ osisi ahụ (Otú ọ dị, anaghị m akwado ịhapụ ha - ha nwere ike iji ya na efere ndị ọzọ). Ghaachaa tomato. Tinye ogwu chili (na-enweghị osisi na ị ga), mmanụ olive, yabasị, galik, coriander, nnu na ose n'ime efere blender. Anyị na-agbanye aka na ntanye ma ọ bụ na-erughị edo edo (anyị anaghị achọ otu ihe dị ezigbo mkpa, mana nnukwu ihe oriri agaghị adị). A na-ejikọta tomato sliced na ihe ndị na-acha akwụkwọ ndụ akwụkwọ ndụ. Anyị na-agwakọta ya nke ọma. N'ezie, pico de galleo dị njikere. Ị nwere ike iri ya dị ka nke ahụ, ma ị nwere ike kechie ya na tortilla Mexico - ọ dịkwa ezigbo ụtọ. Ezi agụụ! ;)
Ọrụ: 2