Ogologo oge ebe oké osimiri buckthorn enyerela ụmụ nwanyị aka iweghachi ma chebe mma nke ntutu na akpụkpọ. Ruo ugbu a, e ji osisi a mee ihe na cosmetology. Mkpụrụ ya, ihe ọṅụṅụ, bọta, akwụkwọ na Ome na-akwado mma na ntorobịa nke ahụ dum.
Seabuckthorn maka mma na ahuike nke ahu
A maara na ọ bụrụ na ị na-amanye mmiri ọṅụṅụ buckthorn n'oké osimiri, ha ga-apụ n'anya n'oge na-adịghị anya ma ghara ịpụta ọzọ. Nwanyị a ga-enwe ahụ dị ọhụrụ. Ịsa ahụ mgbe nile na infusion nke Alaka na epupụta nke oké osimiri buckthorn na-eme ka nro dị nro dị nro. Saa a na-emekarị na mgbakwunye nke oké osimiri buckthorn nwere mmetụta na-emetụtaghachi akpụkpọ anụ ahụ dum, ebe ọ na-eji ya na vitamin na-eme ka ọ baa ọgaranya.
Ntụziaka maka vitamin bat na oké osimiri buckthorn. Na nnukwu thermosphere na-akwadebe infusion nke oké osimiri buckthorn site na 200 g nke Alaka a mịrị amị na epupụta esi mmiri. Igbatu banyere awa 2, wee dezie. A na-etinye ya na mmiri ọkụ na ihe dị ka 37-38 Celsius C. E nwekwara tebụl abụọ. l. oké osimiri buckthorn. A na-atụ aro ịsa ahụ a na-agwọ ọrịa iji were minit 20-25.
Bath na sea buckthorn mmanụ, mmanụ aṅụ na mmiri ara ehi. Ejikọtara ihe ndị ahụ na mpịakọta ndị a: mmanụ shellfish - 2 okpokoro. l, mmiri ara ehi na - ekpo ọkụ - 1 l, mmanụ aṅụ na-ekpo ọkụ - polstakana.Ve jiri nlezianya mix ma gbakwunye na bat ahụ. Olepichovoye mmanụ na-esonye n'ime ihe ndị na-eme ahụ. A na-atụ aro ka ị jiri ude a mee abalị ahụ, ebe akara na uwe nwere ike ịhapụ mmanụ.
Nkpuchi maka ahụ. Ihe ọṅụṅụ seabuckthorn (2 tsp), mmanụ aṅụ (2 tsp), mmiri ara ehi abụba (ọkara otu cup) nke ọma na ngwakọta na-ekpuchi akpụkpọ anụ ahụ, dịka ọmụmaatụ, mgbe ịsachara, nwere ike itinye aka na ihu. Ihe nkpuchi ahụ bụ minit 10-15, ọfụcha site na fim, mgbe ahụ, eji mmiri ọkụ ekpochapu ya. Tupu usoro nkpuchi ahụ, a na-atụ aro ka ị kwadebe ihu na-asa batrị. N'okpuru a na-ekpuchi ọkụ, a na-awụsịrị akwukwo osisi na-ejupụta na obụpde (3 tablespoons) ma sie maka nkeji iri na obere okpomọkụ. Mgbe ahụ, ha na-esi na tebụl na tebụl, na-ehulata ihu ya, na-ekpuchi isi ha na akwa akwa. Na nke a, ị ga-anọ ruo mgbe decoction cools. N'ihi usoro a, pores gbasaa ma akpụkpọ ahụ dị ọcha.
Oké osimiri-buckthorn maka ntorobịa
Otu ụzọ dị irè iji mee ka ihu dị ọcha dị mma. Maka nke a, tomato nke oké osimiri buckthorn ga-egwepịa ma gwakọta ya ma ọ bụ yoghurt (1 tablespoon). Mgbe a na-etinye ya na ihu, jiri nlezianya na-asa ahụ maka nkeji ole na ole, kpochaa ya na mmiri ọkụ. E gosiputara na peeling dị irè maka ikpocha akpụkpọ ihu.
Nkume ndị dabeere na oké osimiri buckthorn na ugwu ash. A na-atụ aro ka ị jiri ụdị akpụkpọ anụ. Maka mmepụta ya dị mkpa iji mix puree site na tomato na ugwu ash site 1 tsp. ma tinye 1 tebụl. l. achicha uto. Akụkụ nke ọma jikọtara ya, jiri nwayọọ tinye na ihu na n'olu. Debe nkeji iri abụọ, jiri mmiri saa mmiri na ime ụlọ.
Nri na hydration na ihu akpụkpọ na-enye site na ihe nkpuchi kwadebere na ndabere nke oké osimiri buckthorn ihe ọṅụṅụ, bọta na egg nkochi ime akwa. Mmanụ, ihe ọṅụṅụ (1 tsp) ga-ejupụta na akwa nkochi ime akwa, tinye ya na ihu na akwa edo edo. Kwe ka ị kpọọ nkụ, tinyezie uwe ọzọ. Usoro iji mee oge ole na ole. Mgbe akpatre ikpeazụ akpọnwụla, a ga-asacha mkpuchi na mmiri ọkụ.
Moisturizing mkpuchi nke oyi kpọnwụrụ oké osimiri-buckthorn tomato. Ọhụrụ tomato (200 g) na-oyi kpọnwụrụ, mgbe ahụ, ha na-eme na mmiri esi, nke na-egbochi tomato si agba agba ha. Mgbe ahụ, na-eji osisi tolkushki tomato n'ala, gbakwunye na-epulite nke ọka wit (50 g) na 2 tebụl. l. mmanụ olive na-enweghị ntụpọ. A na-etinye ngwakọta a kwadebere n'olu nke ihu. Na njedebe nke minit 20. A na-asa mmiri mkpuchi n'ihu ihu na mmiri ọkụ. A na-atụ aro ka ịme mkpuchi a ruo ugboro abụọ n'izu ka akpụkpọ ahụ na-agbanwe ma na-eto eto. Enwere ike iji ihe nkpuchi a mee ihe na ahụ dum.
Ihe nkpuchi ihu maka ihu na olu dabere na oké osimiri buckthorn na mmanụ aṅụ. Na akpọrọ akpụkpọ ahụ, ihe ọṅụṅụ ahụ, squeezed si ọhụrụ tomato (½ tsp), na-akụ na mmanụ aṅụ (1 tsp). Site n'ụdị akpụkpọ anụ, mmanụ aṅụ na-edochi mmanụ aṅụ. A na-eji ihe nkpuchi dochie ihu na n'olu. Mgbe minit 20 gasịrị, jiri mmiri na-ekpo ọkụ na mmiri na-asacha ya. A na-ejikọta ihu na ude kwesịrị ekwesị na ụdị akpụkpọ ahụ, na-agbakwụnye agbakwụnye mmanụ nke buckthorn nke oké osimiri. Mgbe akpọrọ akpụkpọ anụ a na-atụ aro ya ugboro 2-3 iji saa mmiri ahụ na mkpụrụ osisi tomato nke buckthorn.
Nkpu dabere na oké osimiri buckthorn na obi chiiz. Ọ dị mma maka nnukwu oghere ndị dị na akpụkpọ anụ. A na-edozi mkpụrụ vaịn a na-etinye na ya n'otu ụzọ ahụ dịka a tụlere n'elu, wee jikọta ya na curds. Ọ bụrụ na achọrọ, ị nwere ike itinye ude ma ọ bụ ude. Mmanụ na ihe ọṅụṅụ nke buckthorn nke oké osimiri, nakwa dị ka nsị nke okooko osisi ọhụrụ a ga-enye aka wepụ ihe ndị na-ezighị ezi.
Oké osimiri-buckthorn maka ahụ ike
Ezi mmetụta na ọnọdụ ntutu bụ ihe mkpuchi na-adabere n'oké osimiri buckthorn, ihe ọṅụṅụ ya na mmanụ. Isi ntutu na-eme ka mmiri na-egbuke egbuke ma dị mma. Na-eme ka tomato dị ọhụrụ buckthorn maka ihe dị ka otu elekere na-adị na ntutu, ma jiri mmiri ọkụ na-asacha ya. Osisi na-atụle 300 g mash tupu edozi nke poteto mashed, na-etinye aka na ntutu isi, kpuchie ya na fim ma ọbọp na akwa teepu.
Dị ka onye nhazi, a na-eji infusion nke tomato mee ihe. A na-awụsa mkpụrụ vaịn a mịrị amị n'elu mmiri a na-agbanye mmiri, na-ekwusi ike maka nkeji 40, debe ma jiri ya mee ihe maka nzube ha. Nastoyraneniem ekweghị. Ihe nchịkọta maka ntutu ntutu na mkpali nke uto ha Na-agwakọta mgbọrọgwụ burdock na oké osimiri buckthorn ruo 20 g wee were 3 tablespoons na mix 1 liter nke esi mmiri, esi nri maka nkeji 10 na obere okpomọkụ. Ntucha, mikpuo, mmiri sie mmiri wetara olu mbido.
Ntutu ntutu na-egbochi decoction ma ọ bụ infusion si na-eto eto alaka nke buckthorn, nke na-rubbed n'ime isi awọ. Nri nwere ike ịṅụ mmanya kama tii, na agwa ga-adị ike ma dị ike. Infusion nke akụrụ nke oké osimiri-buckthorn, burdock mgbọrọgwụ na poplar na-ewusi ntutu isi. Ejikọta mmanụ (grams 20), gbanye 1 liter nke esi mmiri, obụpde na obere okpomọkụ maka nkeji 15. Infusion nasistavstvayut, iyo na jiri nwayọọ ete ke isi na ntutu isi.