- Kefir - 1 iko
- Sugar - 1 iko
- Ntụ ọka - 2 iko
- Chocolate, taịl nile - 1 ibe
- Soda - 0,5 teaspoons
- Oko - 2 Art. spoons
- Nri ude - 400 Milliliters
1. Gwakọta yogọt na shuga na mixer ma ọ bụ blender. 2. Gwakọta ya na efere dị iche iche. Tinye koko, soda na ntụ ọka. A ghaghị imepụta ntụ ọka ahụ site na sieve iji mejuo ya na ikuku oxygen. Mee ka ihe niile gbasaa kpamkpam. A ghaghị inweta otu dịgasị iche iche, dị ka okirikiri ude na ude. 3. Ọ bụrụ na ị nwere udi ụdị siliki - mara mma. Ọ bụrụ na ọ bụghị, ụdị ọ bụla kwesịrị ekwesị. Jiri mmanu obere mmanu tinye mmanu ahu ma tinye ngwakota anyi n'ime ya. A na-etinye bisikiiki maka ihe dị ka minit 30 n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 200. 4. Mgbe achicha achichachara achicha, ọ ga-adị mkpa ka ịkpụ n'ime abụọ halves. 5. ude mmirimiri dị mfe ịkwadebe. Ghichaa ude uto na shuga. Sugar kwesịrị igbatu kpamkpam. Ọ bụrụ na ude mmiri na-egbuke egbuke bụ mmiri nkịtị, ude ahụ ga-adị oke. Nke a na-eme ka ude a ma na-eme ka ha rie nri. 6. Iji icho ihe achicha chocolate, kpochapu mmanya chocolate n'elu nnukwu akwukwo n'elu ebe obula. Ma ugbua a gha etinye ya na refrjiraeto maka awa 2-3, nke mere na ọ dị mma.
Ọrụ: 4