- Ugbo ọka bali - 750 Grams
- Rye ntụ ọka - 250 Grams
- Yolk nke àkwá - 3 iberibe
- Mmanụ aṅụ 750 grams
- Sugar - 250 Grams
- Mmanụ (margarine, smalets) - 75 Grams
- Ngwa nri, sachets - 1 Ihe
- Potash - 4 Grams
- Ammonium carbonate (soluble na mmiri oyi 3 lita) - 4 Grams
- Oko - 2 Art. spoons
- Sol - 1 tuo
- Osisi oroma - 5 Grams
- Lemon bee - 3 grams
- Cinnamon - 3 Gram
- Badyan - 2 Grams
- Nri - 2 Gram
- Cardamon - 1 gram
- Nutmeg - 2 grams
- Ginger - 2 Grams
1. Na arịa anyị na-ekpocha mmanụ aṅụ na abụba na shuga, ruo mgbe agbazere shuga dị kpamkpam. Ka anyị dị jụụ, ọ ga-abụrịrị ọkụ. Anyị na-agwakọta ntụ ọka e ji ọka mee na koko na ngwa nri, ntụ ntụ (ammonium carbonate na potash), yolks na igwakorita a dị nro. A na-ahapụ ntụ ọka ahụ ruo ọtụtụ ọnwa, n'ime akpa plastik na mkpuchi ekpuchi. 2. Kewaa otu mgwakota agwa site na mpempe akwụkwọ ahụ ma tụgharịa ya na ihe dị ka mita asatọ na asatọ. Site n'eji ígwè, anyị na-ebipụ ihe oyiyi. 3. Anyị na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ, na-etinye ihe oyiyi fig nke gingerbread na tray mmiri, na-ahapụ ihe dị ka mita atọ ma ọ bụ anọ n'etiti ọnụ ọgụgụ. Anyị na-eziga pan na oven ọkụ (ogo 180 degrees). 4. Anyị na-enye kuki ndị gingerbread ngwa ngwa (na-esote apụl), ya mere ha na-adịkwu nro.
Ọrụ: 10