- Ntụ ọka ntụ ọka - 1 st. a spoonful
- Chicken - 1 ibe
- Eyịm - 1 Ihe
- Efere broth - 200 milliliters
- Balsamic mmanya - 1 st. a spoonful
- Tomato Tomato - 6 Mpekere
- Greenery - Iji nụrụ ụtọ
- Soy ihendori - 2 ihe. spoons
- Sesame - 1 st. a spoonful
- Mmanụ aṅụ - 1 teaspoon
- Chili ose - 1 teaspoon
- Olive mmanụ - 1 st. a spoonful
1. Anyị na-ehicha ọkụkọ na mmiri na-ekpo ọkụ, bee n'ime obere akụkụ. Anyị nwere nku, shins na hips (na-enweghị ara). Kwadebe marinade. Na nnukwu efere, gbanye bredamic sauce na soy sauce, kpoo eyịm, bee ha n'ime ihe nkpuchi ma tinye ha na ihe ndori, wee tinye mkpụrụ osisi sesame. Anyị na-etinye n'ime ọkụkọ na marinade a na-esi nri, ma jikọta ihe niile. Anyị na-ewepụ elekere maka abụọ n'ime friji. Wepu ọkụkọ si na friji ahụ, hichaa ya na marinade na eyịm (atụkwasịla marinade!). 2. Na pan nke frying, na mmanụ ọkụ na-esi ísì mmanụ, ihe dị ka minit iri n'akụkụ nke ọ bụla, ọkụ ahụ dị ọkụ. N'okpuru frying tinye okpukpu abụọ nke okwute ọkụkọ. Maka ihe dị ka nkeji iri ka anyị ka na-ehicha ya, n'okpuru mkpuchi. 3. Kwadebe ihendori. Na obere saucepan, kpoo efere. Tinye marinade (balsamic na soy ihendori), anyị na-ekpo ọkụ maka ihe dị ka nkeji iri, gbakwunye ose cayenne, ntụ ọka na mmanụ aṅụ, nwuo mgbe nile (ihe oriri kwesịrị thicken). A na-edozi ihendori. 4. Na pan frying mmanụ olive, ighe tomato tomato, ma tụgharịa ha na sesame. 5. Jee ọkụkọ ọkụ, na tomato na ihendori.
Ọrụ: 4