1. Kpoo anya maka ntutu mmanu
Maka mmanu mmanu, ị ga-achọ ihe nkpuchi kpochapu. Ihe mkpuchi a ga-eme ka mkpọchi gị dị ọcha.
Were akwa beetroot buru ibu, buru ya na obere grater, tinye otu tablespoon nke oatmeal na teaspoon nke ihe ọṅụṅụ lemon. Anyị na-agwakọta ma tinye nkpuchi ahụ dum n'ogologo ntutu isi, wee jiri akwa akwa dochie isi ya. Mgbe ọkara otu elekere, a ga-asa mmiri ahụ na mmiri na-ekpo ọkụ na ntutu maka mmanu mmanu. Ihe nkpuchi a bara uru maka ikpochapu dandruff.
2. Nkpuchi maka ntutu isi
Anyị ga-eji nsị ma kwadebe infusion, gbakwunye ọwa na efere ma jupụta na mmiri a na-esi esi mmiri, nke mere na ọ bụ naanị nsị ka ejiri mmiri mee. Kpuchie mkpuchi ma tinye ya na minit 40 maka ntakịrị ọkụ, wepụ ya, ka anyị mee nkeji iri abụọ.
Dụnye ihe ndị ahụ, tinye ya na tebụl seramiiki, tinye protein dị ntụ, otu tablespoon nke cognac, jikọta ma tinye tablespoon nke ude ma ọ bụ ude mmiri, kụrụ nkochi ime akwa. Ihe mkpuchi niile dị njikere.
Kewaa ntutu n'ime eriri, wee tinye nkpuchi ahụ n'isi, ma kesaa ya na ntutu niile. Kpoo isi, jidekwa ngwakọta nkeji iri anọ.
3. Iji zụọ ntutu isi
Iji na-azụ ntutu, mkpụrụ osisi fig dị ukwuu, ha na-emekwa ka ntutu dị ike. Ma iji nweta ezi ihe, anyị na-eme ihe mkpuchi site na fig n'ime ọnwa atọ. I nwekwara ike iji mkpụrụ osisi mịrị amị.
Anyị na-agbanye otu iko mmiri ara ehi n'ime enamelware, gbakwunye mkpụrụ fig fig anọ a kpochapụrụ egosipụ ma tinye ha n'ọkụ. Mgbe obụpde ahụ, belata ọkụ na obere ọkụ na-eweta ihe a na-eme ka ihe dịgasị iche.
Anyị na-agbanye mgbọrọgwụ nke ngwakọta nke ntutu isi, na ihe fọdụrụ n'ime nkesa na ogologo ntutu. A na-eme ka isi na akwa nhicha, anyị ga-ejidekwa ihe mkpuchi maka ihe dị ka otu awa, mgbe e mesịkwara, anyị ga-asa ya na ntutu nke kwesịrị ekwesị maka ụdị ntutu gị.
4. Iji meziwanye ntutu isi
Nkpu iji meziwanye ntutu isi anyị ga-eme horseradish. Iji mee nke a, anyị kwesịrị abụọ na-ajụ horseradish mgbọrọgwụ. Na-asa, hichaa ma kpoo horseradish na ezi grater.
Tinye ihe mgbochi na nnukwu efere mmanụ, tinye otu tablespoon nke ude mmirimmiri, teaspoon nke mmanụ aṅụ mmiri, ọkara teaspoon nke ihe ọṅụṅụ lemon na ọkara otu teaspoon mmanụ mmanụ. Gwakọta ya ma tinye otu tablespoon nke oatmeal.
Tupu ịsa, kewaa ntutu isi, tinye nkpuchi na ntutu isi, kpoo isi, jide nkpuchi isi n'isi ihe dị ka nkeji 40, wee sachaa ntutu isi na ncha. Anyị na-eme nkpuchi otu ọnwa ugboro abụọ n'izu.
5. Imegide ntutu isi
Nsogbu a ga - enyere aka dozie ihe nkpuchi na nsị anụ, nke dị mma maka ntutu ọ bụla. Were iko ahụ ma tinye otu tablespoon nke ihe ọṅụṅụ aloe na tablespoon nke mmanụ aṅụ gbazere, tinye teaspoon nke ihe ọṅụṅụ garlic. Enwere ike ịchekwa ya ma chekwaa na friji.
Tupu ojiji, were otu tablespoon nke mejupụtara, tinye ya na efere seramiiki, gbakwunye nkochi akwa na mix. Kewaa ntutu n'ime eriri ma tinye ihe mkpuchi na akwa ahụ, jiri nlezianya na-ehicha ihe. Na-ekpuchi ntutu na polyethylene, tiezie isi na akwa nhicha ma jiri nkpuchi maka minit 40. Kpoo ntutu na kpochapu akwukwo ahihia.
Maka efere, anyị na-eburu na camomile, nettle, a field horsetail. Achịcha atọ nke ngwakọta, ka anyị tinye ya na efere enamel, jupụta na liter nke mmiri esi mmiri ma mee ka anyị mepụta nkeji iri atọ, gbanye ya.
6. Megide ọgwụ
Na efere ndị a na-enyeghị aka, anyị jikọtara teaspoon nke mmanụ aṅụ ọkụ na okpukpu abụọ nke ihe oriri nke sauerkraut. Gwakọta nke ọma ma hapụ inye ihe maka nkeji 15.
Tupu ịsaa isi gị, anyị ga-ekekọrịta ihe mkpuchi ahụ n'ime eriri ma gbanye ngwakọta n'ime mgbọrọgwụ nke ntutu isi, kee isi ya na-ekpo ọkụ. Nkeji iri atọ ka e mesịrị, saa isi gị na ncha. Iji dozie nsogbu ahụ na dandruff, ọnụọgụgụ ndị masks anaghị ejedebe.
7. Iji weghachi ike nke curls
Iji weghachite ike nke ntutu isi, bụ nke na-emekarị ka mmiri na-ekpo ọkụ, bụ nke na-esite na ntutu isi, na-ekpuchi isi mmiri, nke na-adabere na mmanụ azụ.
Anyị na-akpali otu teaspoon nke mmanụ azụ, otu teaspoon nke mmanụ ọkpụkpụ na-ekpo ọkụ na ngwakọta na mmiri na-asa ahụ ma jiri ya na mkpịsị aka. A na-ahapụ ihe mkpuchi mmanụ na akpụkpọ ahụ maka minit 10, mgbe anyị na-ewere nkochi ime akwa na tablespoon nke shampulu, ruo mgbe ụfụfụ ahụ gosipụtara. Anyị ga-etinye nchịkọta n'elu ihe mkpuchi mmanụ. Jide nkeji ise, jiri nlezianya jiri nlezianya smyem. Maka ogologo ntutu isi, ị ga-achọ ọrụ okpukpu abụọ nke egg shampulu. Isi m na ọgwụ a, ruo mgbe isi ntutu na ike nke ntutu nwere ike weghachite.
8. Olee otú iji weghachite usoro nke ntutu
Were otu teaspoon mmanụ mmanụ na teaspoon nke ihe ọṅụṅụ aloe, otu tablespoon nke mmanụ aṅụ na-agbanye n'ime ite mmanụ yam. Anyị na-ekewa ntutu isi, tinye nkpuchi na akpụkpọ na ntutu. Anyị na-etinye isi na polyethylene ma na-ekpo ọkụ ya na mgbochi. Mgbe nkeji iri anọ, anyị ga-asacha ntutu isi na nchacha ma kpochapụ ya na infusion nke chamomile ma ọ bụrụ na ị nwere ntutu ma ọ bụ infusion nke nettle, ma ọ bụrụ na ntutu bụ ọchịchịrị.
Na mgbe anyị na-asacha curls na mmiri dị ọcha. A na-emechi ihe mkpuchi a na ntancha ugboro ugboro karịa ugboro abụọ n'izu, ruo mgbe ntutu na-agbanwe ma na-agbanwe agbanwe.
9. Maka ntutu isi
A na-ejikarị ntutu isi nke ọka otite. Ihe nkpuchi a zuru ụwa ọnụ na-enye ntutu dị nro.
A ga-awụnye ọka ole na ole a ga-etinye n'ime efere ndị a na-enye aka na ọkara lita nke mmiri ọkụ. Mechie mkpuchi na esi nri ruo mgbe juu, ka anyi buru ihe dika nkeji iri abuo. A na-edozi ihe ịchọ mma site na gauze. Na efere dị iche, anyị na-ewere nkochi ime akwa, tinye 4 teaspoons nke kpochapụrụ cheese cheese, a teaspoon nke mmanụ aṅụ na mmanụ aṅụ. Na ngwakọta na ikpokọta na oat broth, bido ruo mgbe ihe nkpuchi ga-eyi oke ude.
Kewaa ntutu isi, tinye ihe mkpuchi a na ntutu isi. Anyị na-ekpocha isi anyị, jide nkpuchi ahụ maka nkeji iri anọ. Anyị na-asa isi na ncha, na-asacha na mmiri, na mgbakwunye na ihe ọṅụṅụ lemon ma ọ bụ citric acid, mmanya.
10. Maka agba agba
Ụcha agba nwere ike iwusi henna ike, nke bụ ezi enyi nke mara mma nwanyi.
Maka ntutu isi
Anyị na-agwakọta tablespoon nke henna na-adịghị mma, na tablespoon nke mmiri esi mmiri, tinye tablespoon nke yogọt, teaspoon mmanụ aṅụ, 2 grated cloves nke garlic, mix na ikpokọta na egg amia. Ngwakọta ngwakọta na ntutu isi, kechie isi na polyethylene ma were ya na towel. Mgbe awa abụọ gasịrị, anyị na-asa ntutu isi na mmiri ọkụ, ọ dịghị mkpa ka anyị sachaa ncha.
11. Maka ntutu isi
Were okpukpu iko nke tii tiye ya ma tinye ya na teaspoon nke vitamin A n'ime mmanu, teaspoon nke mmanu buckthorn nke mmiri, tinyere teaspoon nke koko uzuzu, ya na tablespoon nke mmiri ara ehi, tinyere tablespoon nke henna.
Na-agwakọta ruo mgbe ị ga-esi ezigbo ọkụ ma na-ekpo ọkụ na mmiri ịsa mmiri ma gbanye na mgbọrọgwụ ọkụ ọkụ. Anyị ga-eji isi polyethylene kee isi ya, were ya na akwa nhicha ma mgbe awa abụọ gasịrị mmiri ọkụ.
12. Ịhọrọ otu mgbochi maka ntutu
Ahụike ntutu, ọdịdị ha na-adabere na ihe ị na-eji mbo.
- Ọ bụrụ na ị gbajiri agbaji, mgbe ahụ, ị ga-achọ brush ịhịa aka. A na-etinye ntutu isi na mpempe akwụkwọ, na ezighi ezi ezé.
- Maka ntutu ntutu isi, nku nke eji eme ihe na-adighi nma.
- Ntutu ntutu dị mma maka ịlụ ọgụ na brush nro.
- Ọ dịghị mkpa ka ntutu isi na-ejikọta ya na osisi, ha ga-ele anya ruru unyi ma mee ngwa ngwa kwụsị.
- A ghaghị itinye ntutu na brushes, dabere n'ogologo ntutu gị karịa ntutu
ogologo, ogologo oge ka brush kwesịrị.
Ugbu a, anyị amụtala nkpuchi ntutu kachasị mma, ma na-etinye nke a ma ọ bụ nkpuchi ahụ, anyị ga-eme ka ntutu anyị dị mma ma mara mma.