Esi esi esi nri ude

Ndị na-aṅụ aṅụ bụ nri na-atọ ụtọ site na nwata. A na-akpọ cheese cheese na Russia chiiz, ya mere aha ahụ bụ "achịcha chiiz". Ezigbo nri ndị nne nna anyị ochie kwadebere si yogọt. Ha weere ite pụrụ iche, bụ nke wụsara mmiri ara ehi na-egbuke egbuke, ma tinye ya na stovu ọkụ. E tinyere cheese dị na akpa pụrụ iche ma na-agbanye ya.

Ọhụrụ "cheese" dị ezigbo ụtọ, ma ọ dịghị echekwa ya ruo ogologo oge, ọbụna na cellars dị jụụ. A na-etinye cheese cheese na oven ruo 2-3 awa iji mee ya ka ọ bụrụ akọrọ. Mgbe ahụ, a na-etinye ya na ite ụrọ ma wụsa mmanụ. N'ihi nkà na ụzụ a, enwere ike ịchekwa cheese cheese ruo ogologo oge.

Mụta otu esi edozi syrnik na ụlọ nwere ike onye ọ bụla n'ime ụlọ. Ị ga-achọ cheese cheese 250 grams, 1 àkwá, ọkara otu iko ntụ ọka (ma ọ bụ semolina) na tablespoon shuga. Were okpukpu kpoo na okpukpu abuo, nke mere na n'ime "mgwakota agwa" a gwakọtara, tinye obere ntụ ọka. Ọ bụrụ na ịchọrọ ịmekwu ihe syriki, dịkwuo 2 ugboro.

Iji mee ka udo gị na airy gị, fesa cheese site na sieve ma ọ bụ grinder. Na uka nke a, tinye 2 tablespoons shuga na mix. Na efere dị iche iche, tụọ whisk (ma ọ bụ blender) ya na akwa ma wụba ya na cheese. Ọ bụrụ na ị gbakwunye ntụ ọka, wepụ ya n'ọdịnihu. Ka ị na-atụtụ ntụ ọka na ngwugwu a kwụsịrị, "ike" ga-abụ syrniki na-atọ ụtọ.

Echefukwala ịgbakwunye nnu nnu (na njedebe nke mma) iji nye uto pụrụ iche na syrniki gị. Zere ijikọta syrnikov na frying pan ga-enyere teaspoon mmanụ mmanụ, na-agbakwunye na "mgwakota agwa".

Site na nkpochapu azu, na-etolite "obere mbadamba". Fri na pan na butter (nwere ike ịbụ ma ihe oriri na ude) si n'akụkụ abụọ na obere okpomọkụ. Nri ụtọ chiiz achicha njikere!

Na-emekarị, jam, ude mmiri na-egbuke egbuke, mmiri ara ehi na-eme ka mmiri ara ehi, ihe oriri ọ bụla dị ụtọ na-enye ya na efere. Maka ndị ọkachamara pụrụ iche nke "utịp" pụrụ iche, ị nwere ike inye mmanụ aṅụ, yogọt, jam ma ọ bụ pịa ude.

Maka nkwadebe nke "savory" syrnikov nwere ike ịgbakwunye ntakịrị vanillin, mịrị ma ọ bụ mkpụrụ akụ anwụrụ. Mmanya kachasị mma ma kpochaa tupu agbakwunye ya. Chika kacha mma jikọtara ya na walnuts na hazelnuts. A naghị atụ aro ka ị gbakwunyeeekeree, ọ nwere ike ịkwatu gị syrniki na-atọ ụtọ.

Ị maara na ụtọ chiiz achịcha adịghị ga-abụ ụtọ? Tinye elu, yabasị na nnu na obi cheese. Ị ga-enweta nri mbụ.

Ndị na-eche nche dị iche iche bụ efere dị ịtụnanya, nke uto nke a ga-ejedebe nanị site n'echiche nke onye nnabata ahụ. Tinye ya na apricots akpọrọ, chopped chopped apple, sweet carrots or banana and old dish will surprise your guests or family with a new taste.

Anyị na-echetara gị ọtụtụ ntụziaka mbụ maka nri dị ụtọ chiiz.

Cheesecakes na mkpụrụ osisi juru

Ị ga-achọ cheese cheese 250g, 1 àkwá, 2 tablespoons shuga, 5 tablespoons ntụ ọka, ọkara nke teaspoon nke vanillin, ọkara teaspoon nke ntụ ntụ, nnu na ọnụ nke mma na tomato (ị họọrọ) maka nju, 100g.

Tie akwa ahụ na whisk na sugar na vanilla. Na efere dị iche, jikọta cheese cheese, nnu, ntụ ọka. Ghaa ájá a na-agba agba n'ime ihe ndị na-esi na ya pụta ma gbakwunye tomato. Na ntụ ọka (dịka ọmụmaatụ, maka muffins), tinye "mgwakota agwa". Nri na oven nke buru ibu (ruo 180 Celsius C) maka nkeji iri anọ, ruo mgbe jikọrọ ya.

Nri achicha dị iche iche

Ị ga-achọ cheese 400g, 1 egg, 1-2 tablespoons shuga, 4 tablespoons ntụ ọka, 20g nke vanillin, ude 50ml, cognac 2 tablespoons, utoojoo ude 200g, mịrị 100g.

Mkpụrụ vaịn wunye cognac, hapụ nkeji 20. Na nnukwu efere, mix cheese, egg, vanillin, shuga, ntụ ọka, tinye mịrị. Anyị na-ewe obere uka natara, anyị na-awụsa na ntụ ọka, anyị na-eziga ya na ite ọkụ ọkụ.

Maka ihendori, anyị na-agwakọta ude ma na ude dị iche iche, jupụta na achịcha ndị a kwadebere na cheese, ma ziga ya na oven maka nkeji 20, mgbe o jisiri mkpuchi kpuchie efere.