Dumplings na tuna

Ighe yabasị na tuna. Na-akpali akpali mgbe niile, anyị na-agbakwunye ọkụ. Tinye mmanya ma nye e Efrata:

• Macaroni - 600 Grams
• Tuna - 200 Grams (ọhụrụ)
• Eyịm - 120 Grams
• Oliv mmanụ - 1 ibe (nụrụ ụtọ)
• Capers - 16 Grams
• Ọhụrụ tomato - 100 Grams
• Ogige ọhịa - 30 Grams
• White wine - 1 ibe (nụrụ ụtọ)
• Nnu, ose - 1 ibe (nụrụ ụtọ)

Ntuziaka

Ighe yabasị na tuna. Na-akpali akpali mgbe niile, anyị na-agbakwunye ọkụ. Tinye mmanya ya ma kpochapụ ya. Oge na nnu na ose. Ka ọ dịgodị, anyị na-amalite ịkwadebe efere na mmiri salted. Ọ bụrụ na ọ dị mkpa, gbakwunye efere azụ. Gbakwunye tomato ohuru na ọkara nke ọhịa fennel Ghichaa pasta ma tinye ha. Nri obere ma gbakwunye fennel. Ị nwekwara ike ịgbakwunye bottargo grated. Mgbe nkwadebe ahụ, jiri alaka nke anụ ọhịa na-atọ ụtọ ma na-arụ ọrụ na tebụl.

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