- Akpụkpọ ụkwụ nke dandelion - 100 Grams
- citrus bee - 500 Grams (lemon, oroma ma ọ bụ mkpụrụ vaịn)
- apụl - 500 Grams
- sugar granulated - - Iji nụrụ ụtọ
1. Gaa na ihe ndị ahụ. Wepu oku di iche iche ma tinye ha na nnukwu efere. 2. Dina apụl (tinyere isi na akpụkpọ), citrus crusts na ọkara (50 g) nke dandelions na nnukwu saucepan. Wunye mmiri niile iji kpuchie. Were mmiri na obụpde ma nọgide na-esi nri maka otu awa. 3. Mgbe ahụ wụsa ọdịnaya nke pan n'ime akpa (n'okpuru ya tinye nnukwu nnukwu efere ma ọ bụ pan) iji mee ka efere ahụ sie. Hapụ ya n'abali. 4. Gwunye mmiri mmiri na-eme ka mmiri sie ike, wee banye na nnukwu saucepan, gbakwunye 500 g nke sugar granulated na 600 600 mmiri mmiri. Were na obụpde. Nwuo ihe ọṅụṅụ ahụ ruo mgbe shuga niile na-agbaze. Gaa n'ihu na obụpde maka minit 10 ọzọ 5. Wepu jam site na ọkụ na mix ruo mgbe afụba na ụfụfụ na-apụ n'anya. Hapụ ya ka ọ dị jụụ. Mgbe ahụ gbakwunye jam ndị fọdụrụ na petelị (50 g). Gbaa anya. Wunye jam na-ekpo ọkụ, ite ndị dị ọcha wee tụgharịa ha ngwa ngwa.
Ọrụ: 4-8