Na-akwadebe ule ahụ dị ka usoro nchịkọta nke Chinese E nwere ọtụtụ ụzọ dị iche iche isi mee achịcha na ụdị dị iche iche. Otu akwukwo nke Ezi ntụziaka ka edere otu uzo esi eme nri ndi di nma. Ntụziaka ahụ na - egosi "ihe mgbochi nzuzo", nke na - enye nro dị mma na ịma mma na achịcha ahụ. Nke a bụ n'ezie ụdị "mado", kpọọ ya Tangzhong. Achịcha nke dabeere na Tangzhong (mado) na-adị nro ruo ọtụtụ ụbọchị. Ntụziaka maka ule a nwere ike iji maka achịcha, achịcha na buns.
Efrata:- Ntụ ọka, ọka wit 350 g
- Azụ anụ ọkụ 2 pcs.
- Mmiri ara ehi 125 ml
- Powdered sugar 55 g
- Nnu 1 tsp.
- Yist, ọkpọọ 6 g
- Bọta 30 g
- Oliv mmanụ 2 ml
- Nri ọka wit 2 tbsp. l.
- Mmiri ara ehi 80 ml
- Mmiri 80 ml
- Nzọụkwụ 1 Iji dozie mgwakota agwa, were ntụ ọka, mmiri ara ehi, àkwá, powdered sugar, nnu, yist, butter; maka ihe ndabere na-ewere mmiri, mmiri ara ehi na ntụ ọka.
- Nzọụkwụ 2 Kwadebe custard maka mgwakota agwa. Sift ntụ ọka ahụ.
- Nzọụkwụ 3 Tinye mmiri ara ehi.
- Nzọụkwụ 4 Tinye mmiri. Gbaa anya nke oma ka enweghi lumps.
- Nzọụkwụ 5 Obụpịa uka ahụ ruo mgbe ọ gafere, na-akpali (ruo mgbe ibe ahụ dị n'elu ala), ruo mgbe ọ ga-ewe ala nke mado. Kpoo ya. Ejiri ihe eji eme ihe. Maka ule, were 120 ml. A na-etinye ihe ndị ọzọ n'ime friji ahụ na efere n'okpuru mkpuchi.
- Nzọụkwụ 6 Kwadebe mgwakota agwa. 1 nnukwu egg ma ọ bụ 2 obere, ikpokọta na mma custard 120 ml. Iji mix.
- Nzọụkwụ 7 Tinye mmiri ara ehi na-ekpo ọkụ. Nwuo.
- Nzọụkwụ 8 Chịchaa ntụ ọka ahụ. Tinye nnu, sugar ntụ ntụ, nnu, yist. Gwakọta ngwakọta akọrọ.
- Nzọụkwụ 9 Na ngwakọta-mmiri ara ehi, gbakwunye ọkara nke ngwakọta akọrọ. Igwakorita ntụ ọka ahụ. Ọ ga-abụ nke nnyapade. Tinye ezigbo butter. Nọgide na-agwakọta.
- Nzọụkwụ 10 Wunye ntụ ọka ahụ fọdụrụ na tebụl. Tinye mgwakota agwa n'etiti. Nọgide na-agwakọta.
- Nzọụkwụ 11 Tinye ngwakota agwa n'ime efere olive. Na-ekpuchi ákwà dị nro ma tinye otu awa n'ime ebe ọkụ dịkarịa ala 28 Celsius. Mgwakota agwa kwesịrị ibili ma ọ dịkarịa ala ugboro abụọ. Njikere iji mgwakota agwa mee achịcha, achịcha.